Slow Cooker Chicken a la King to Feed a Crowd!
Slow Cooker Chicken a la King is a large family meal that is filling, and eaten over rice, this is an easy family favorite.
Ingredients
- 2 pounds boneless skinless chicken breasts cubed
- 2 cans 10 ¾ ounces condensed cream of chicken soup
- ⅓ cups all-purpose flour
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- 2 celery rib chopped
- 1 green pepper seeded and diced
- 1 onion diced
- 1 12 ounce package frozen peas, thawed
- 1 4 ounce jar diced pimientos, drained
- Hot cooked rice for serving
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- In the slow cooker, combine the soup, flour, and seasonings. Add the chicken, celery, green pepper, and onion.
- Cook on low for 7 to 8 hours. Remove the lid and carefully stir in the peas and pimientos.
- Recover and continue cooking for an additional 30 minutes or until heated through.
- Serve over rice.
Notes
Freezer Instructions:
Once you’ve prepared the meal, you can wrap it in aluminum foil and plastic wrap or put a freezer-safe lid on it before putting it in the freezer to keep it fresh. Don't forget to add your label! You can leave the meal in the freezer for a at least 3 months before reheating. You can also assemble smaller portions into freezer-safe bags and store them that way to save space.
To thaw, take your meal from the freezer to the refrigerator the day before. When you're ready to reheat, just follow the baking directions above!
***Casseroles should be heated to a minimum internal temperature of 165 degrees.***