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Slow Cooker Philly Cheese Steak Sandwiches

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Ingredients
  

  • 4-5 lbs beef roast, steak, whatever you have
  • 2 green peppers chopped
  • 1 large onion chopped
  • 4 cups beef broth
  • 2 envelopes onion soup mix
  • 1 TBSP onion powder
  • 1 TBSP garlic salt
  • black pepper to taste
  • Provolone cheese slices or whatever cheese you have on hand
  • hoagie or deli rolls

Instructions
 

  • Chop green peppers and onion and place in slow cooker.
  • Add spices, soup mix, and beef broth to slow cooker.
  • Cut meat into chunks and add to slow cooker.
  • Stir everything around and get it all mixed up well.
  • Cook for 3-4 hours on high. (Frozen chunks of meat may will need a longer cooking time depending on your slow cooker.)
  • Remove meat and slice thinner if needed.
  • On each hoagie roll, place some of the meat and top with 2 slices of Provolone cheese.
  • Place stuffed rolls on a baking pan and toast at 400* for about 3-4 minutes.
  • Serve with sides of your choice!