Go Back

Slow Cooker Taco Meat

Print Recipe

Ingredients
  

  • 5 lbs. ground beef
  • 2 lbs cooked brown rice
  • 4 cans corn I used 15 oz cans
  • 3 TBSP chili powder
  • 3 TBSP garlic powder
  • 3 TBSP onion powder
  • Salt and pepper to taste
  • Cumin - optional
  • Beans - optional

Instructions
 

  • Put ground beef in slow cooker.
  • Cook for 4 hours on high.
  • Drain fat off meat
  • Return meat to slow cooker.
  • Add rice, corn, spices, and any optional ingredients.
  • Turn slow cooker to warm.

Notes

  • Serve taco meat with hard or soft shells, chips, or on salad.
  • Top with cheese, lettuce, tomato, sour cream, hot sauce, or any other toppings you like.