Slow Cooker Turkey Breast | Large Family Fall Meals
For a freshly seasoned entree, prepare this Slow Cooker Turkey Breast recipe. You can create the juiciest and most flavorful turkey breast you have ever had, serving it as dinner for your large family or any guests who might visit.
Ingredients
- 2 3 pound boneless turkey breast roast
- 2 tablespoon olive oil
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 2 teaspoon salt
- 1 teaspoon thyme leaves
- 1 teaspoon black pepper
- 1 cup water
Instructions
- Prepare the slow cooker liner with nonstick cooking spray. Pour water into the bottom of the slow cooker liner.
- Mix dry seasonings together.
- Rub turkey breast in oil. Season on all sides with dry seasonings. Place in the slow cooker and cover.
- Cook on low for 5 to 6 hours or until it reaches an internal temperature of 165 degrees on an instant read thermometer.