Preheat oven to 350 degrees.

For each elephant, you will need 2 biscuits. Leave one biscuit intact. For the other biscuit, cut into 3 equal pieces. 

Press the outer pieces of the cut biscuit against the biscuit that was left intact, with one on each side to be the ears.

 Use a toothpick to attach the remaining strip of the cut biscuit to the intact biscuit as the elephant trunk. Give the trunk a slight twist.

Mix together the cinnamon and the sugar. Sprinkle evenly over the biscuits.

 Place 2 chocolate chips on the intact biscuit as the eyes.

Bake for 12 to 16 minutes or until golden brown.

Remove toothpicks prior to serving.