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LOW CARB BUFFALO CHICKEN CASSEROLE BAKE

Jamerrill Stewart
This flavorful low carb meal will satisfy your hunger while exploding your taste buds. 
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Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 to 2 pounds chicken breast cooked and cubed
  • 1 cauliflower riced (about 5 cups)
  • ½ cup buffalo sauce plus additional for garnish if desired
  • 1 8 ounce package cream cheese, softened
  • 1 cup cheddar cheese
  • Sliced green onions for garnish if desired

Instructions
 

  •  
  • Preheat oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
  • In a large bowl, combine cream cheese, buffalo sauce, and ½ cup cheddar cheese. Stir until combined.
  • Add the chicken and cauliflower to the bowl, mixing well. Transfer to baking dish, spreading evenly.
  • Top casserole with remaining cheese.
  • Bake for 30 minutes or until the edges are bubbling and the cheese has melted in the middle.
  • Remove from oven and drizzle with additional buffalo sauce if desired. Also tastes amazing served with a drizzle of ranch or blue cheese dressing.

Notes

Leftover chicken from cooking a whole frozen chicken in the Instant Pot would be perfect for this recipe.  Don't have time for that? Grab a rotisserie chicken to use instead.