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Baked Sausage and Teriyaki Egg Roll Freezer Meal | Large Family Recipes

If you loved the Chicken and Vegetable Egg Rolls be sure to try this even easier version, Baked Sausage and Teriyaki Egg Rolls! This recipe makes another 60 egg rolls for your family.

Ingredients

Instructions

  1. Dump 52-ounce bag of teriyaki stirfry, 1/2 head of shredded cabbage, and two included packs of teriyaki sauce in a large pot or dutch oven. Cook until softened through.
  2. Mix in 3 pounds of crumbled and pre-cooked sausage.
  3. Place 2 tablespoons of sausage teriyaki stirfry mix into an egg roll wrapper.
  4. Wrap and place on baking sheet.
  5. Bake at 415 for 15 to 20 minutes.

Notes

FREEZER MEAL DIRECTIONS