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Homemade Baked Macaroni and Cheese | Large Family Recipes

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Homemade Baked Macaroni and Cheese | Large Family Recipes

Nothing says comfort food more than piping hot casserole dishes full of Homemade Baked Macaroni and Cheese. Baked Macaroni can be a meal in and of itself or a hearty side that goes along with many family favorites. In today’s new cooking vlog for Homemade Baked Macaroni and Cheese, I share that we enjoyed this Mac and Cheese with baked chicken and steamed vegetables. You also might want to serve it with Slow Cooker Chicken BBQ, EasyĀ Italian Chicken, or Slow Cooker Meatloaf.

This large family style Homemade Baked Macaroni and Cheese recipe makes two 9×13 pans plus an 8×8 pan.Ā 

Homemade Baked Macaroni and Cheese | Large Family Recipes by Jamerrill Stewart @ LargeFamilyTable.com

Your family will love this large family style Homemade Baked Macaroni and Cheese! Make several pans at a time and share any extra with the neighbors. This recipe makes two 9×13 pans plus an 8×8 pan.

Homemade Baked Macaroni and Cheese Ingredients

  • 1 cup butter (or margarine)
  • 1 cup flour
  • 8 cups milk
  • 1 tsp salt/pepper to taste
  • 8 cups shredded cheese
  • 48 oz cooked and drained elbow macaroni

Homemade Baked Macaroni and Cheese Directions

  1. Melt 1 cup butter or margarine (whichever you have on hand) in the pot. Stir continuously so you don’t burn your butterĀ as I do sometimes šŸ™‚
  2. Pour 1 cup flour into melted butter and stir together until flour is thoroughly moist.
  3. Whisk in 8 cups of milk. Stir constantly for several minutes until boiling.Ā 
  4. Stir in 8 cups of cheese until completely melted. This takes aboutĀ 2-3 minutes of additional stirring. Remove from heat when thoroughly melted.
  5. Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce. Stir gently, so you don’t mash your noodles.
  6. Spray your baking dishes with non-stick spray. Fill each dish 3/4 of the way full with Baked Mac and CheeseĀ mixture. Top with removing shredded cheese if you’d like. I didn’t have any more on hand, and it still turned out nice and bubbly.
  7. Place baking dishes full of your yummy Baked Mac and CheeseĀ into your preheated oven at 375 for 25 minutes. When your oven beeps in 25 minutes, check the top of your baked macaroni and cheese. You can turn your heat off, but let your dishes sit 5 or so more minutes in the oven, depending on how brown and crispy you’d like the top.
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Homemade Baked Macaroni and Cheese

  • Author: Jamerrill Stewart

Description

Your family will love this large family style Homemade Baked Macaroni and Cheese! Make several pans at a time and share any extra with the neighbors. This recipe makes two 9×13 pans plus and 8×8 pan.


Ingredients

Ingredients

  • 1 cup butter (or margarine)
  • 1 cup flour
  • 8 cups milk
  • 1 tsp salt/pepper to taste
  • 8 cups shredded cheese
  • 48 oz cooked and drained elbow macaroni

Instructions

Homemade Baked Macaroni and Cheese Directions

  1. Melt 1 cup butter or margarine (whichever you have on hand) in the pot. Stir continuously so you don’t burn your butterĀ like I do sometimes šŸ™‚
  2. Pour 1 cup flour into melted butter and stir together until flour is thoroughly moist.
  3. Whisk in 8 cups of milk. Stir constantly for several minutes until boiling.
  4. Stir in 8 cups of cheese until completely melted. This takes aboutĀ 2-3 minutes of additional stirring. Remove from heat when thoroughly melted.
  5. Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce. Stir gently, so you don’t mash your noodles.
  6. Spray your baking dishes with non-stick spray. Fill each dish 3/4 of the way full with Baked Mac and CheeseĀ mixture. Top with removing shredded cheese if you’d like. I didn’t have any more on hand and it still turned out nice and bubbly.
  7. Place baking dishes full of your yummy Baked Mac and CheeseĀ into your preheated oven at 375 for 25 minutes. When your oven beeps in 25 minutes, check the top of your baked macaroni and cheese. You can turn your heat off, but let your dishes sit 5 or so more minutes in the oven, depending on how brown and crispy you’d like the top.

Nutrition

  • Serving Size: 24
  • Calories: 490
  • Sugar: 6
  • Sodium: 375
  • Fat: 23
  • Saturated Fat: 14
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 51
  • Protein: 20
  • Cholesterol: 66

MORE Homemade Baked Macaroni and Cheese Recipes

You might enjoy my other Homemade Baked Macaroni and Cheese recipes. I’ve also included recipe variations if you’re in the mood for Homemade Baked Macaroni and Cheese but maybe don’t have those exact ingredients. You could also be like me and craving noodles of some sort. šŸ™‚

BAKED BEEF MACARONI AND CHEESE FREEZER MEAL | LARGE FAMILY RECIPES make one for now and two for later in deep dish 19×11 pans! This would break down to being around 7 or so 9×13 pans if you want to go all out.

CHICKEN BROCCOLI ALFREDO NOODLE BAKE It’s chicken, it’s broccoli, it’s alfredo noodles. You can’t go wrong with those!

KIELBASA AND CHEESY BROCCOLI BOW TIE BAKE Again with the broccoli šŸ™‚

TUNA NOODLE CASSEROLE Another “noodlely” favorite

Homemade Baked Macaroni and Cheese | Large Family Recipes VLOG

In this new Mac and Cheese cooking vlog, it gets very noisy. The kids were dancing and having a good ol’ time, which made me feel like maybe I could video my dinner making attempts. I realize now by the high-pitch carrying-on that things get thunderous at several points. Hope you love us and our Mac and Cheese anyway! Real life noise included! xoxo

Click here to watch the full Homemade Baked Macaroni and Cheese | Large Family Recipes Cooking Vlog on YouTube!

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