Search no further for the perfect sandwich to make when you have this recipe for Large Family Instant Pot Seasoned Steak Sandwiches. You can prepare the juiciest, most flavorful sandwiches with ease for your entire family.
When you want to make a simple, mess-free dish in the instant pot for your large family to enjoy eating, try this recipe for Large Family Instant Pot Seasoned Steak Sandwiches. You can make the steak in the Instant Pot to prepare it much faster than the traditional way. These steak sandwiches are customizable and taste great with ketchup and mayo added to them. You can have the sandwiches for lunch and dinner by themselves or with a side, such as French fries or chips.
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Ingredients Needed to Prepare the Large Family Instant Pot Seasoned Steak Sandwiches
You should have a few good ingredients to start making the Large Family Instant Pot Seasoned Steak Sandwiches, including:
- Chuck Roast. The chuck roast is the type of meat you will use as your steak for the sandwiches. It has just the right texture and flavor.
- Beef Broth. Keep your roast moist and delicious by adding beef broth to the Instant Pot.
- Italian Seasoning. You will use the Italian Seasoning as a spice when creating these sandwiches.
- Green Bell Peppers. Make sure to remove the seeds and slice the green bell peppers down into thin pieces.
Besides these ingredients, you should have minced garlic, pepperoncini peppers with the juice, salt, pepper, olive oil, provolone cheese, and hoagie rolls. After you prepare the steak, you will place it on the hoagie rolls.
How to Easily Store the Instant Pot Seasoned Steak Sandwiches
After you make the Instant Pot Seasoned Steak Sandwiches, there are different ways to store them. You can place the steak with peppers in a food storage container with a lid and put it in the fridge.
However, if you would rather make the sandwiches in advance, you can set the steak and peppers on a roll and then wrap it in aluminum foil before putting it in the fridge.
If you are placing your food in the refrigerator, it will stay good for about four days. However, you can freeze the Large Family Instant Pot Seasoned Steak Sandwiches. It is best to keep them frozen for no longer than three months. Here are a ton of Instant Pot Freezer Meals for Large Families!
Variations of the Instant Pot Seasoned Steak Sandwiches to Try
The provolone cheese is included in this recipe to give the steak a cheesy flavor. It melts perfectly and goes with steak and peppers. While provolone is an excellent choice, you can use other cheeses. Some good options that go with the steak and peppers include American cheese, Cheez Whiz, and mozzarella cheese.
Along with switching up the cheese if you would like, you can add more to the sandwiches by slicing an onion and cooking it with the steak and peppers. The onions, green peppers, and steak taste superb together. You can put anything you want on your steak sandwich, but a combination of mayo, ketchup, and mustard will taste great when added to the roll.
Slow Cooker Option
Make sure you check out the slow cooker option for this Instant Pot Seasoned Steak Sandwiches. If you don’t have an Instant Pot, but still want to make this dish, then we have provided the slow cooker option below.
Do you have more Instant Pot recipes?
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Here are more Instant Pot meals your family will enjoy!
- Instant Pot Country Ribs
- Instant Pot Hawaiian Chicken
- Instant Pot Lazy Lasagna
- Instant Pot Hawaiian Chicken Sliders
- Instant Pot Chicken and Dumplings
- here are tons of Instant Pot Recipes for a Large Family!
Large Family Instant Pot Seasoned Steak Sandwiches
Print
Large Family Instant Pot Seasoned Steak Sandwiches
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Prep Time: 15 Minutes -
Cook Time: 60 Minutes
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Total Time: 1 hour 15 minutes
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Yield: 14 Servings -
Category: Dinner -
Method: Instant Pot
Description
Search no further for the perfect sandwich to make when you have this recipe for Large Family Instant Pot Seasoned Steak Sandwiches. You can prepare the juiciest, most flavorful sandwiches with ease for your entire family.
Ingredients
- 1 large (5 to 7 pounds) chuck roast or 2 small (3 to 4 pounds) chuck roasts, cut into large pieces
- 2 cups beef broth
- 6 cloves garlic, minced
- 2 tablespoons italian seasoning
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 1 jar (12 fl oz or larger) pepperoncini peppers with juice
- 2 green bell peppers, seeded and sliced
- 1 tablespoon olive oil
- 10 to 12 hoagie rolls
- 10 to 12 slices provolone cheese
Instructions
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Dump the chuck roast, beef broth, garlic, italian seasoning, salt, pepper, and pepperoncini peppers with juice to the pot of the electric pressure cooker.
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Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 60 minutes. Allow a natural release of pressure when the cook cycle is complete.
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Meanwhile, place a medium skillet over medium-high heat. Add the olive oil. When it is hot, add the sliced bell pepper. To caramelize the edges of the bell pepper, stir only as needed.
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Shred or thinly slice the beef.
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Serve the beef on sliced hoagie rolls topped with sliced provolone cheese and bell peppers and the au jux on the side for dipping.
For the slow cooker:
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Dump the chuck roast, beef broth, garlic, italian seasoning, salt, pepper, and pepperoncini peppers with juice to the crock of a slow cooker. Cover and cook for 8 to 10 hours.
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Meanwhile, place a medium skillet over medium-high heat. Add the olive oil. When it is hot, add the sliced bell pepper. To caramelize the edges of the bell pepper, stir only as needed.
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Shred or thinly slice the beef.
Keywords: Seasoned Steak Sandwiches
These sandwiches are great for a Friday evening on the go, or one of those busy homeschooling days. After a long day teaching, you don’t have time to make a new big family meal, but that’s where this comes in. Throw it in the slow cooker in the morning or in the instant pot when you get home and dinner will be ready in no time. This is a great large family recipe to add to your big family menu plans.
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