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Large family slow cooker hash brown casserole

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Category: Casserole
  • Method: Slow Cooker
  • Cuisine: Breakfast


A delicious breakfast casserole that you can serve anytime.


  • 52 ounces shredded hashbrowns
  • 4 cups diced ham
  • half a large onion, chopped
  • 2 cups milk
  • 2 cups sour cream
  • 12 eggs
  • 2 tsps garlic powder
  • 2 tsps onion powder
  • 1 tsp salt
  • 1 tsp pepper



  1. Place shredded hash browns, diced ham, chopped onion, and 4 cups of shredded cheese in a slow cooker.
  2.  In a separate bowl, mix milk, sour cream. eggs, and seasonings.
  3. Once thoroughly mixed, pour in the slow cooker on top of other ingredients.
  4.  Mix all ingredients together with wooden spoon.
  5.  Sprinkle two more cups of shredded cheese on top of the meal.
  6. Put slow cooker lid on securely.
  7. Cook on high for 4 to 6 hours or on low for 6 to 8 hours.


If your hash brown casserole is a little watery, depending on if your hash browns were still frozen or thawed at the time of cooking. A good stir should mix all that in and maybe add a little extra cheese because extra cheese never hurts a thing.