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Large Family Slow Cooker Ham and Bean Soup | Dairy-Free

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Soothe your soul and stay warm with the comforting Large Family Slow Cooker Ham and Bean Soup. It’s a healthy and hearty soup with a slightly smoky taste.

Slow Cooker Ham and Bean Soup

If you’re the kind of person who loves eating soup, you won’t regret making this Slow Cooker Ham and Bean Soup. It has a slightly smoky taste that comes from the meaty ham bone added to the slow cooker with the broth and vegetables. It’s an easy dish to make. Instead of slaving over a hot pot on the stovetop, you can add your ingredients to the slow cooker, adjust the settings, and allow it to cook on its own until it’s ready for you to serve it.

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Large Family Slow Cooker Ham and Bean Soup

What You’ll Need to Prepare the Slow Cooker Ham and Bean Soup

Gather these important ingredients together if you’d like to make the flavorful Large Family Slow Cooker Ham and Bean Soup:

  • Ham Bone. When selecting the ham bone for this soup, make sure it’s a meaty one.
  • Onion. Chop and dice your onion into small pieces before you toss it into the slow cooker
  • Carrots. You’ll need to peel and dice two large carrots for this recipe.
  • Dried Great Northern Beans. Rinse your beans and drain them before you use them.
  • Broth. Use chicken broth or vegetable broth to create a base for your soup.

You’re only going to need a few other ingredients, such as diced celery, minced garlic, salt, pepper, and bay leaves.

Large Family Slow Cooker Ham and Bean Soup

Which broth is best to use?

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You can use chicken broth or vegetable broth. Both variations will contribute to the flavor of this Slow Cooker Ham and Bean Soup. You can also use a low-sodium version

Can I use canned beans instead of dry beans?

When you’re making this soup, you need to use dry beans. They’re going to soak in the broth and cook for several hours, ultimately reaching the ideal consistency. If you use canned beans, they’ll likely become too mushy to enjoy them.

How long do I need to cook the soup in my slow cooker?

After you add all the ingredients, place the lid on your slow cooker, set it to low, and allow everything to cook for eight hours. Check the beans when they’re still in the slow cooker to make sure they’re tender before you begin serving the soup to your loved ones.

What can I serve with the soup?

You can eat the soup as an appetizer or have it for lunch or dinner. If you’re not sure what to serve it with, consider adding some crackers to the soup or a side of French bread with butter spread on it. If you serve it with homemade bread, you can dip the bread into the soup. It will taste so good!

Here are more large family recipes to try!

I have a large selection of casseroles, slow cooker meals, freezer meals, and low-carb meals. Be sure to check them out!

Large Family Slow Cooker Ham and Bean Soup

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Slow Cooker Ham and Bean Soup

Large Family Slow Cooker Ham and Bean Soup

  • Author: Jamerrill Stewart
  • Prep Time: 5 Minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 16 Servings
  • Category: Dinner
  • Method: Slow Cooker

Description

Soothe your soul and stay warm with the comforting Large Family Slow Cooker Ham and Bean Soup. It’s a healthy and hearty soup with a slightly smoky taste.

 


Ingredients

  • 2 Meaty ham bones
  • 2 onion, diced
  • 4 large carrots, peeled and diced
  • 6 stalks celery, diced
  • 2 (16 ounce) bag dried Great Northern beans, rinsed
  • 4 cloves garlic, minced
  • 10 to 12 cups vegetable or chicken broth
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 bay leaves

Instructions

  1. Divide ingredients and place equal amounts into two slow cookers and stir to combine, making sure all beans are covered by broth.

  2. Cover and cook on low for 8 hours or until the beans are tender.

  3. Before serving, remove the bay leaves and the ham bone. Pick the ham from the bone and cut it into bite-size pieces. Return to the slow cooker and stir into the soup.

Keywords: Large Family Slow Cooker Ham and Bean Soup

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