Craving a delicious yet easy-to-make pork dish that your family will love to eat? Gather your ingredients and make this flavorful, cheesy Large Family Low Carb Creamy Pork Casserole because it is simple and good for you.
When you need a great meal to satisfy your family, try the Large Family Low Carb Creamy Pork Casserole. It’s a new variety from the usual Pork Chops in the Instant Pot, Sour Cream Pork Chops, or Applesauce Pork Chops. It contains plenty of fresh and flavorful ingredients, including pork loin, tomatoes, and butternut squash. The dish tastes great, but it is also nutritious and such a great way to get your children to eat something that is good for them.
Making this pork casserole is simple because you simply need to prepare the pork chops and mix them with a few different ingredients. It does not take long to put the ingredients together or bake this dish in the oven. When you need something unique and flavorful to eat with your large family, this is a great dish to make.
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The Large Family Low Carb Creamy Pork Casserole Ingredients
You will need the following ingredients to make your Large Family Low Carb Creamy Pork Casserole:
- Pork Loin Chops. Use pork loin chops for this dish because of the flavor and consistency they add to the casserole.
- Chicken Stock. The chicken stock adds a wholesome flavor to the dish while keeping the pork chops moist.
- Cream Cheese. Add cream cheese to the dish to make it creamier while adding flavor to it.
- Petite Diced Tomatoes. The tomatoes add a slight acidic taste to the dish without taking away from the flavors of the cheese, chicken stock, and pork.
- Butternut Squash. Not only is it good for you, the butternut squash brings flavor to the dish.
You should also have a few other ingredients, including olive oils, onion, garlic, baby bella mushrooms, hot sauce, salt, and pepper, to create this casserole.
Different Substitutions You Can Consider Using to Prepare the Low Carb Creamy Pork Casserole
If you do not like cream cheese, you can replace it with other ingredients, such as cottage cheese, ricotta cheese, and even sour cream. If you do not have diced tomatoes, you can always use stewed tomatoes or leave them out of the dish. You may want to add some extra ingredients to this dish, such as spinach, chopped broccoli, peas, and corn. Putting vegetables in this dish is a great way to get your children to eat them because the vegetables are hidden yet still add more to the meal.
Ways to Freeze Your Low Carb Creamy Pork Casserole
Store the Low Carb Creamy Pork Casserole in a glass or plastic food storage container. You can leave it in the fridge to keep it fresh for up to five days. If you need to keep it fresh longer than that after making it, you can put the casserole in the freezer. It will stay fresh in the freezer for up to four months. You would need to let the casserole defrost in the refrigerator before putting the food back in the oven to reheat it.
Do you have more casserole recipes?
If you enjoyed my Low Carb Creamy Pork Casserole, I have so many more casseroles that you will love in my shop. Check out my Classic Casserole Dinners & Freezer Meals Cookbook One for Now, One for Later! It includes 10 delicious, classic casserole recipes that will make two 9×13 casseroles each–one to eat right away, and one to put in your freezer for a later date. It’s an easy and quick way to build a freezer stash.
Here are more casseroles your family will enjoy!
- Chicken Spinach and Artichoke Dip Casserole
- Low Carb Pizza Casserole
- Healthy Ham and Spinach Breakfast Casserole
- Teriyaki Chicken Casserole
- Hawaiian Chicken and Rice Casserole
- 75+ Large Family Casseroles that Freeze Well
Large Family Low Carb Creamy Pork Casserole
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Craving a delicious yet easy-to-make pork dish that your family will love to eat? Gather your ingredients and make this flavorful, cheesy Large Family Low Carb Creamy Pork Casserole because it is simple and good for you.
Ingredients
- 2 family packs (about 6 pounds) boneless pork loin chops, cut into 1- to 2-inch pieces
- 2 tablespoons olive oil
- 2 cups chicken stock, divided
- 2 onions, diced
- 4 cloves garlic, minced
- 1 (16 ounce) package baby bella mushrooms, sliced
- 1 large butternut squash, peeled and cubed
- 1 tablespoon paprika
- 1 (28 ounce) can petite diced tomatoes
- 2 teaspoons hot sauce, optional
- 1 (8 ounce) package cream cheese, room temperature
- Salt and pepper, to taste
Instructions
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Preheat the oven 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
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Season the pork with salt and pepper as desired.
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In a large skillet or dutch oven over medium heat, add 1 tablespoon of the olive oil and brown half of the pork on both sides. Repeat with the second half of the pork until all of the pork is browned. Transfer the pork to the prepared casserole dishes.
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To the skillet, add ½ cup of chicken stock to deglaze the pan, scraping the bottom of the pan with a wooden spoon. Add the onion and cook until softened.
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Add the mushrooms, garlic, butternut squash, and paprika to the skillet, cooking for 2 to 3 minutes or until the mushrooms and butternut squash begin to soften.
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To the skillet, add the tomatoes, hot sauce (if using,) and the remaining chicken stock.
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Bring the contents of the skillet to a boil. Reduce the heat to medium and cook for 3 to 5 minutes.
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Stir in the cream cheese, continuing to stir until the cream cheese is completely melted. Pour the sauce over the pork pieces.
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To bake, place the casseroles in the oven, covered, for 40 minutes. Then, remove the cover and cook for an additional 15 minutes.
Keywords: Creamy Pork Casserole
While this is a great recipe, we have lots of other pork chop recipes for you to try including, ranch pork chops, applesauce, and more!
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