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Large Family Vegetable Breakfast Casserole Recipe | Low Carb, THM

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When you want a change from the usual breakfast foods you prepare, make this delicious Large Family Vegetable Breakfast Casserole. You can put it all together within minutes and make plenty of food for your large family.

Would you like to make a satisfying breakfast that the entire family can eat and enjoy each morning? If you want to save time while making a nutritious breakfast loaded with lots of eggs and vegetables, like our crustless quiche, then try the Large Family Vegetable Breakfast Casserole. The casserole will taste just like your favorite omelet but is even easier to make.

It is the perfect breakfast recipe because you can make plenty of servings for your large family without producing so many dirty dishes. If you are ready to make a hearty breakfast that your kids and partner will love, start gathering the simple ingredients needed to make this casserole! You might also try making Eggs in the Oven.

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Large Family Vegetable Breakfast Casserole Recipe | Low Carb, THM

The Ingredients You Will Need to Make the Large Family Vegetable Breakfast Casserole

You should have these ingredients ready to make the Large Family Vegetable Breakfast Casserole:

  • 20 Eggs. Sure, it might seem like a lot of eggs, but that is because this casserole is big and will serve many people.
  • Milk. Adding milk to the casserole with the eggs will make them even softer.
  • Onion Powder. Use onion powder in this recipe to give your eggs more flavor.
  • Baby Spinach. The spinach naturally tastes excellent with the eggs and cheese that you will add to this dish.
  • Mushrooms. Add some mushrooms into the mix for added texture, flavor, and nutrition.
  • Mozzarella Cheese. Create the perfect cheesy egg casserole by using plenty of mozzarella cheese.

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Additional ingredients for this casserole include diced onion, butter, salt, black pepper, and chopped red bell peppers.

Large Family Vegetable Breakfast Casserole Recipe | Low Carb, THM

How to Store the Vegetable Breakfast Casserole

After baking the Large Family Vegetable Breakfast Casserole, serve it while it is hot. If you have leftovers or need to serve it later because you are making it in advance, cover the casserole dish with aluminum foil, place a lid on top of the casserole dish if you have one for it, and place it in your fridge. You can leave it refrigerated for up to three days before reheating.

What to Add to Customize Your Large Family Vegetable Breakfast Casserole

Customize the Large Family Vegetable Breakfast Casserole to your liking. While the casserole already contains quite a few vegetables, you can add more and even replace some vegetables if you want or need to do so. Chopped broccoli and sliced grape tomatoes are a great addition to this casserole.

If you prefer a meatier dish, you might want to add chopped pieces of breakfast sausage or bacon crumbles to your casserole. Besides adding vegetables or meat, you can put more cheese in your dish. While the recipe calls for mozzarella, other types of cheeses will taste good with the eggs and veggies, including sharp cheddar, American cheese, and Colby jack cheese. Use what you like and what you have on hand to prepare the most flavorful breakfast casserole for your large family to eat together.

Here are more breakfast ideas your big family will love!

Large Family Vegetable Breakfast Casserole

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Vegetable-Breakfast-Casserole

Large Family Vegetable Breakfast Casserole Recipe | Low Carb, THM

  • Author: Jamerrill Stewart
  • Prep Time: 25 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 2 9×13 Casserole Dishes
  • Category: Breakfast
  • Method: Oven

Description

When you want a change from the usual breakfast foods you prepare, make this delicious Large Family Vegetable Breakfast Casserole. You can put it all together within minutes and make plenty of food for your large family.

 


Ingredients

  • 20 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 red bell peppers, diced
  • 1 (8 ounce) package mushrooms, coarsely chopped
  • 1 (5 ounce) package baby spinach, coarsely chopped
  • 4 cups shredded mozzarella cheese

 


Instructions

  1. Preheat oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.

  2. In a large skillet over medium-high heat, melt the butter. Add the onion, bell pepper, and mushrooms. Cook, stirring as needed, until the onion has softened.

  3. Place the spinach in the bottom of the casserole dishes. Top with cooked vegetables.

  4. In a large bowl, beat together the eggs, milk, and seasonings. Pour over the casseroles.

  5. Cover the casseroles with cheese.

  6. Bake for 45 to 60 minutes or until the center is set and the cheese is melted.

Keywords: Vegetable Breakfast Casserole

Make this yummy casserole ahead and have it ready for breakfast. It also makes a great breakfast for dinner- which we all enjoy! Here are a bunch more large family low carb recipes. And don’t miss these fantastic Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!)

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