Want to make the family something scrumptious? Make them this Denver Omelet Casserole, they’ll love it.
- 1 tablespoon butter
- 1 red bell pepper, seeded and diced
- 2 green bell peppers, seeded and diced
- 1 onion, diced
- 3 cups cooked ham, diced
- ½ teaspoon onion powder
- Salt and pepper, to taste
- ½ cup heavy cream
- 12 large eggs
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Prepare a deep 9×13 or an 11×18 casserole dish with non-stick cooking spray.
In a large skillet, melt butter over medium-high heat. Add the onion and bell pepper, sauteing for about 5 minutes or until crisp-tender. Stir in the ham and heat through. Transfer to the casserole dish. Top with cheese.
Whisk together the eggs, heavy cream, onion powder, salt and pepper until completely blended. Pour over the cheese, ham, and vegetables.
Bake for 45 to 55 minutes (depending on how deep your casserole is) or until the center is cooked through and the edges are starting to brown.