Description
Want to make the family something scrumptious? Make them this Denver Omelet Casserole, they’ll love it.
Ingredients
Scale
- 1 tablespoon butter
- 1 red bell pepper, seeded and diced
- 2 green bell peppers, seeded and diced
- 1 onion, diced
- 3 cups cooked ham, diced
- ½ teaspoon onion powder
- Salt and pepper, to taste
- ½ cup heavy cream
- 12 large eggs
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350 degrees. Prepare a deep 9×13 or an 11×18 casserole dish with non-stick cooking spray.
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In a large skillet, melt butter over medium-high heat. Add the onion and bell pepper, sauteing for about 5 minutes or until crisp-tender. Stir in the ham and heat through. Transfer to the casserole dish. Top with cheese.
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Whisk together the eggs, heavy cream, onion powder, salt and pepper until completely blended. Pour over the cheese, ham, and vegetables.
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Bake for 45 to 55 minutes (depending on how deep your casserole is) or until the center is cooked through and the edges are starting to brown.