Hearty Breakfast Casserole
Feeding a large family is not always easy. If you want to serve something delicious and wholesome for breakfast, you need to try this Hearty Breakfast Casserole. It consists of fresh and delicious ingredients that you likely prepare in the morning for breakfast most of the time. It is a cheesy, meaty meal that will leave your family feeling full.
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Ingredients to Use When Preparing the Breakfast Casserole
Before you make the Hearty Breakfast Casserole, make sure you have the right ingredients, including:
- Crumbled Bacon. Make two pounds of bacon and then crumble it into pieces.
- Onion. Chop two medium onions into small pieces.
- Eggs. You will need to use 12 eggs for this breakfast casserole. Another way to have eggs for breakfast.
- Frozen Shredded Hash Brown Potatoes. Be sure to let your frozen potatoes thaw before you use them.
- Cheddar Cheese. Add four cups of shredded cheddar cheese to your casserole.
The only other ingredients needed are butter, shredded Swiss cheese, salt, pepper, and small curd cottage cheese.
Can I Use Any Type of Shredded Cheese?
While this recipe calls for both shredded Swiss cheese and cheddar cheese, you can substitute them for other shredded cheese variations. Some options include sharp cheddar, triple cheddar, and even mozzarella cheese. Add what you like or have available in your fridge to use when making this Hearty Breakfast Casserole.
What Can I Serve with the Hearty Breakfast Casserole?
While the casserole is filling on its own, you might want to add to your meal to round it out. Other than the obvious fruit and juice, try adding a smoothie, granola, homemade bread or muffins or banana bread, Cinnamon swirl bread or Double chocolate Banana bread. You might even want to serve them with a side of pancakes, waffles, and french toast with syrup. I have a lot of pancakes, french toast, and waffle recipes!
Can I Freeze the Breakfast Casserole?
You can freeze the meal if you would like to prepare it ahead of time and save it for another day. When freezing the casserole, cover it with a sheet of aluminum foil, wrap it tightly, and then place it in the freezer. You can leave the casserole in the freezer for a maximum of three months. When you want to make it, let it thaw in the fridge overnight and then place it in the oven the next morning to heat it before you begin serving it to your loved ones.
Here are More Breakfast Ideas for Your Large Family!
- Hawaiian Bacon and Pineapple Breakfast
- Loaded Breakfast Burritos
- Sheet Pan Berry Pancakes
- Red Velvet Pancakes
- Homemade Pop-Tarts
- Keto Sausage Biscuits
Large Family Hearty Breakfast CasserolePrint
Leave your loved ones feeling fully satisfied with this Large Family Hearty Breakfast Casserole recipe. It is a meaty, cheesy dish consisting of all your breakfast favorites in a single dish.
2 pounds cooked bacon, crumbled
2 medium onions, chopped
1 tablespoon butter
12 large eggs
8 cups frozen shredded hash brown potatoes, thawed
4 cups shredded cheddar cheese
2 ½ cups shredded Swiss cheese
3 cups small curd cottage cheese
Salt and black pepper, to taste
Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
Divide the hash browns between the two casserole dishes.
In a skillet over medium-high heat, cook the onions in butter until the onions are softened. Stir the onions into the hash browns.
Add the bacon, cheddar cheese, and swiss cheese in a layer over the potatoes.
In a large mixing bowl, beat the eggs and cottage cheese until well blended adding in the salt and pepper. Pour it over the casseroles.
Bake for 35 to 40 minutes or until the eggs are completely set.
How to freeze: Cover tightly with aluminum foil and freeze up to 3 months. Thaw in the refrigerator overnight. If using glass baking dishes, place them on the counter as the oven preheats. Remove the aluminum foil. Follow the above instructions to bake.
Keywords: Large Family Hearty Breakfast Casserole
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