In today’s Day in the Life video, I’ll show you How to Cook Creamy Tomato Basil Chicken for a Large Family!! We’re also getting the house ready for 20-25 people after a weekend of massive mega canning. Join me as we chat about eggs, the bathroom renovation, and so much more!!
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How to Cook Creamy Tomato Basil Chicken for a Large Family + MORE!
Join me in my newest Day in the Life video where we have a whole lotta life, whole lotta food, whole lotta adventures!!
Welcome to the aftermath of a massive mega canning weekend. We take some time to have a slow morning but we also have a BIG day ahead of us. I’m preparing to host a Mom’s Night Out and then have LOTS of cousins over!! (the DITL turns in a few D’s ITL because there’s just mega lots to do!!)
What are we eating during this super mega adventure? I’m feeding my family of 11 in many different ways over the course of this video. We have a bacon and eggs breakfast made with the beautiful eggs from our very own chicken sisters AND the delicious bacon we scored at one of our favorite local markets, Jon Henry General Store!
Sit and plan out the day with me, visit the goats on a log, and see some of our first flowers of spring!
Also, Mr. Travis joins us for some truck talk. He has been doing some of his own outdoor massive mega projects that you’ll get a peek at!
Cook Creamy Tomato Basil Chicken in the Slow Cooker with Me!
Travis and I are trying to get back into the routine of date nights, so we go out to a steakhouse together and I cook up some super yummy Creamy Tomato Basil Chicken in the Slow Cooker for the rest of the family! This meal cooks up sooo easy in the slow cooker and we just usually cook up a side of noodles to go along with it.
My meal planning hopes & dreams are that this big batch Creamy Tomato Basil Chicken will last us through lunch AND dinner the following day!
In this How to Cook Creamy Tomato Basil Chicken for a Large Family + MORE! video, you’ll also see other meals I’m serving like the various lasagnas I made during a massive freezer meal project several weeks ago. We have baked spaghetti, pot pie, cabbage lasagna, and lots of other good food!! You’ll just have to see for yourself because we talk mega & lots about all we are eating this week.
What else are we eating?
My kiddos also had some kitchen projects of their own! They attend Momma’s Eyeballing School and baked their own pies. They made some yummy pudding pies and pumpkin pie with homemade whipped cream! Yes & Amen!!
The recipe for the pumpkin pie filling was really simple: 6 cans of sweetened condensed milk, 12 eggs, cinnamon, and salt. They couldn’t find ginger or cloves so they just left out those spices. For the homemade whipped cream they whipped together 4 cups of heavy cream, a couple tbsps of sugar and some vanilla. If you wanted to make your whipped cream sugar free, we also enjoy it using stevia rather than sugar!
On Sunday afternoon, we had a super fantastic meal with grilled steaks from Travis, roasted potatoes that one of our teens made, green beans, deviled eggs!!
Look at us, we did it!!
By the end of this adventure, you’d never know my kitchen was overflowing with the remnants of our massive mega canning weekend and it is all prettied up and ready to host my Mom’s Night Out group and almost 25 family members!
You’re going to see sooo much MORE mega momma fun over here on our homestead in my video How to Cook Creamy Tomato Basil Chicken for a Large Family + MORE! Take a peek at our 1960’s bathroom renovation progress (hello tub and vanity!), and chicken shirt unboxing. Of course there will be chicken chat. There’s always chicken chat!
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