These tender pork chops get their flavor from a mix of spices and some quick searing to get a nice brown “crust.”
5 lbs boneless pork chops (I used the extra-thick ones from Costco)
1 TBSP olive oil, coconut oil, or butter
1 cup water or broth
1 can sliced mushrooms
1 envelope onion soup mix
Salt and pepper or other desired spices
Heat 1 TBSP olive oil or oil of your choice in the Instant Pot.
Sear pork chops in oil, 45 seconds per side, then remove to a plate.
Add 1 cup water to pressure cooker.
Place pork chops in cooker.
Add soup mix, mushrooms, and spices.
Set pressure cooker to Manual for 15 minutes.
Check internal temperature of chops to be sure they are cooked through.