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Low Carb Turkey Meatballs | Freezer Meals for Big Families

  • Author: Jamerrill Stewart


These delightful low carb turkey meatballs go great in soups, sauces, salads, or as snacks. Who doesn’t love a good meatball? My kiddos have enjoyed these are quick protein in easy homeschool lunches, too.


  • 6 lbs ground turkey
  • 3 eggs
  • 1 cup almond flour
  • 1/2 cup olive oil or avocado oil
  • 4 Tbs minced garlic
  • 2 Tbs onion powder
  • 1 Tbs RoseMary
  • 3 Tbs fresh parsley
  • Bake 20 minutes on 375
  • Cool and freeze for upcoming meals!


  • Combined the above ingredients in a large mixing bowl.
  • Mix thoroughly with your hands.
  • Form meatballs using approximately two tablespoons of meat mixture per ball.
  • Place meatballs on sprayed baking pan.
  • Bake for 20 minutes on 375.
  • Let meatballs cool and bag in labeled freezer bags for upcoming meals.


Just add a bag of frozen turkey meatballs to a slow cooker full of homemade spaghetti sauce.

Add meatballs to soups and various sauces.

To reheat from frozen place in the defrost setting in your microwave for 2-3 minutes (depending on microwave temps, times will vary.)

You can also set a frozen bag of precooked meatballs out in the refrigerator and use as needed in your meals.