Description

These delightful low carb turkey meatballs go great in soups, sauces, salads, or as snacks. Who doesn’t love a good meatball? My kiddos have enjoyed these are quick protein in easy homeschool lunches, too.

Ingredients

6 lbs ground turkey
3 eggs
1 cup almond flour
1/2 cup olive oil or avocado oil
4 Tbs minced garlic
2 Tbs onion powder
1 Tbs RoseMary
3 Tbs fresh parsley
Bake 20 minutes on 375
Cool and freeze for upcoming meals!

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Instructions

Combined the above ingredients in a large mixing bowl.
Mix thoroughly with your hands.
Form meatballs using approximately two tablespoons of meat mixture per ball.
Place meatballs on sprayed baking pan.
Bake for 20 minutes on 375.
Let meatballs cool and bag in labeled freezer bags for upcoming meals.

Notes

Just add a bag of frozen turkey meatballs to a slow cooker full of homemade spaghetti sauce.

Add meatballs to soups and various sauces.

To reheat from frozen place in the defrost setting in your microwave for 2-3 minutes (depending on microwave temps, times will vary.)

You can also set a frozen bag of precooked meatballs out in the refrigerator and use as needed in your meals.