Are you tired of making the same old dishes over and over again? You can put that Instant Pot to work and make a super delicious meal. I want to introduce you to Instant Pot Meatball Stroganoff. This meal is not only yummy, but it is also super filling.
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Instant Pot Meatball Stroganoff
Here at Large Family Table, we’ve made Easy Slow Cooker Beef Stroganoff, Instant Pot Beef Stroganoff, and a lot more Stroganoff recipes, but we’ve never combined them with meatballs. Meatball Stroganoff isn’t your average dinner, it’s one of those meals that people talk about and beg you to make! Think about what it means to mix meatballs and stroganoff together in your Instant Pot, it is going to equal deliciousness.
Ingredients for Meatball Stroganoff
The ingredients in any meal is important, but the ingredients in this meal are everything. They truly mix together to create an unforgettable meal. Let’s talk about these ingredients and what make them so incredible.
- Frozen homestyle meatballs – I know you already most likely have a package of homestyle meatballs in your freezer. Pull these out to help you make something very filling for your family.
- Mushrooms – If your family has never had mushrooms in their meal, they are about to figure out how yummy it is. Of course, this is optional. We love them in our stroganoff around here.
- Package of egg noodles – As you know, egg noodles are super inexpensive, but they make the best ingredient. Don’t forget to pick up an extra bag the next time you’re at the store.
- Beef broth – When you want flavor in your meal, beef broth always delivers, plus it has a ton of nutrition.
Add in all of these products, plus the extras listed and you are going to have access to a very wholesome meal. The best part is making this in your Instant Pot and having dinner together very quickly.
Slow Cooker Option
Did you know you can make Meatball Stroganoff in the slow cooker? If you’re going to be gone during the day or just don’t want to mess with the Instant Pot, this option is for you. The Slow Cooker Meatball Stroganoff is just delicious.
Keep in mind that you won’t need as much liquid for this meal. Reduce the liquid to 1 cup of broth and stir together all ingredients EXCEPT the noodles and sour cream. Cover and cook on low 4 hours.
You will want to cook and drain the noodles separately right before it’s time to serve this. The final step to this meal is to mix the sour cream and noodles into the meatball mixture.
How to Freeze Meatball Stroganoff
What if you decide you want to freeze this meal? Well, you’re in luck! Freezing Meatball Stroganoff has never been easier. Once you have finished cooking the meal, you will need to allow it to cool. Once it’s cooled, place it in a freezer safe container. You can freeze up to six months!
The only thing you have left to do with this meal is enjoy it. If you are cooking for your large family table, then this Instant Pot Meatball Stroganoff will be a huge hit.
Do you have more Instant Pot recipes?
Isn’t this Instant Pot Meatball Stroganoff so yummy?! I have a ton more recipes in my shop! Check out my Large Family Delightful and Abundant 4-Week Electric Pressure Cooker Meal Plan Pack One, and the Large Family Filling and Wholesome 4-Week Electric Pressure Cooker Pack Two.Or make it easy on your budget and time and grab the DOUBLE BUNDLE that includes both Electric Pressure Cooker Packs packs one and two!
Here’s more recipes your family will enjoy!
- Large Family Skillet Beef Stroganoff
- Beef Stroganoff Freezer Meal
- Keto Red Pepper Meatballs Over Cauliflower Rice
- Low Carb Turkey Meatballs
- Easy Homemade Meatballs
Instant Pot Meatball StroganoffPrint
Instant Pot Meatball Stroganoff I Large Family Table Dinner
- Prep Time: 10 Minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Dinner
- Method: Instant Pot/ Slow Cooker
A family favorite in this house is Instant Pot Meatball Stroganoff. It’s so easy to make and extra delicious to eat.
1 (32 to 48 ounce) package frozen homestyle meatballs
1 (8 ounce) package mushrooms, sliced
2 teaspoons dry mustard
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons worcestershire sauce
1 (48 ounce) carton beef broth
1 (16 ounce) package egg noodles
1 ½ cup sour cream
In a large bowl, mix together the garlic powder, dry mustard, worcestershire sauce, salt, pepper, and beef broth.
Place the meatballs into the pot of the electric pressure cooker. Top with the egg noodles and then the sliced mushrooms. Pour the beef broth mixture over everything. Do not stir.
Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 5 minutes. Quick release the pressure when the cook cycle is complete.
Stir the sour cream into the pasta.
For the slow cooker:
In the slow cooker crock, reduce liquid to 1 cup of broth and stir together all ingredients EXCEPT the noodles and sour cream. Cover and cook on low 4 hours.
Right before serving time, cook and drain the noodles separately.
Stir the noodles and sour cream into the mixture.
Keywords: Instant Pot Meatball Stroganoff
Our family really enjoys a hearty meal and I’m always glad to find one that’s easy too. This recipe covers both of those so it’s sure to be a hit in your family. This is one recipe you’ll be reaching for often!
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