Enjoy this healthy and hearty 22 qt stock pot of large family chili with those you love! Serve with some cornbread and brown rice. xoxo
In a 22-Quart stockpot combined all ingredients listed above. Simmer stock pot on low to medium heat, stirring often. May take 30-minutes or more to be heated through.
On the following weekend meal days, I like to reheat portions of this mega chili in the 7-quart slow cooker. Put the desired portion in slow cooker and heat on low for up to 2 hours until warmed to the desired temperature. We also reheat bowls full in the microwave around here.
Remember some additional creative ways to eat your chili is to serve chili over noodles or a baked potato! Don’t forget the sour cream and shredded cheese.