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How to Bake a Pumpkin and Make Homemade Pumpkin Pie Recipe for Thanksgiving (+ How to Freeze Pumpkin Pie!)

  • Author: Jamerrill Stewart

Description

Enjoy making homemade pumpkin puree by baking your own pumpkins. Then whip up this wonderful homemade pumpkin pie recipe! Don’t forget that you can also make ahead and freeze your pumpkin pies if needed. This recipe make 4 pies.


Ingredients

  • 6 cups of bake pumpkin puree
  • 6 eggs
  • 3 cups of packed brown sugar
  • 2 tsp All Spice
  • 2 tsp Ginger
  • 2 tsp Cinnamon
  • 2 tsp Cloves
  • 1 TBS Vanilla
  • 1 tsp salt
  • 2 cups milk
  • 3 TBS flour

Instructions

  1. Mix all listed ingredients together well in large mixing bowl.
  2. Fill pre-made pie shells (I recently found 85-cent each pie shells at Aldi)
  3. Bake for 45 minutes at 375.