Easy Squash Recipe: Squash Casserole Recipe

ByJamerrill Stewart Published On:July 18, 2012December 17, 2025 Updated On:December 17, 2025

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I mentioned in my country garden tour post that we are blessed with an abundance of squash.

Tonight alone we picked 14.

I wanted to share an easy squash recipe that I’ve used to add a little flair to our squash infused lives.

Squash Casserole

Jamerrill Stewart

An easy squash casserole that even the kids will love!

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Prep Time 15

Cook Time 30

Ingredients

3- eggs beaten
1- cup milk
1/4- cup butter, melted
4-5 medium yellow squash
1/2- cup chopped onion
2- sleeves of crackers
2- cups of shredded cheese

Instructions

Heat oven to 350 degrees.
Cook onion and squash in large covered pan until tender. Drain once tender. Set aside in bowl.
Stir one sleeve of crumbled crackers, and 1-cup of shredded cheese, into squash and onion mixture.
In separate bowl mix 1/4-cup melted butter, 1-cup milk, and 3-beaten eggs. Then add to squash mixture.
Pour squash mixture into 9x13 baking dish. Top with 1-sleeve of crumbled crackers and 1-cup of shredded cheese.
Bake, uncovered, for 20-25 minutes at 350.

Notes

I used 2-sleeves of crackers and extra cheese to encourage two of our children who are less-than-amused with squash. The result - big hit! You can easily adapt this recipe to fit your family needs.