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Healthy Squash, Zucchini, and Tomato Bake Recipe

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 minutes
  • Category: Vegetables
  • Method: Oven
  • Cuisine: Side Dish

Description

Looking for a healthy side dish that doesn’t take forever to make? This healthy squash, zucchini, tomato bake is perfect!


Ingredients

  • 2 medium zucchini, sliced evenly
  • 2 medium yellow squash, sliced evenly
  • 3 plum tomatoes, sliced evenly
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 TBSP olive oil
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a square baking dish with non stick cooking spray.
  3. Lay sliced vegetables on a flat surface. Mix dry seasonings together and sprinkle evenly on vegetables.
  4. Stack vegetables, alternating zucchini, yellow squash, and tomato and place in baking dish making 3 to 4 rows.
  5. Pour olive oil evenly over rows of vegetables then top with parmesan cheese.
  6. Bake for 3o to 45 minutes depending on desired tenderness.

Keywords: zucchini, yellow squash, tomatoes

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