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Hello friend, it’s me, Jamerrill. 

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving wife to one (married 23+ years) and long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.

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Large Family Crock Pot Chicken Wings & Peanut Sauce

Crock Pot Chicken Wings & Peanut Sauce is a great frugal alternative to eating out! You get all the deliciousness of take out but made in the comfort of your home in your slow cooker. Don’t be surprised when your family requests this dish again and again and forgets all about take-out!

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Large Family Crock Pot Chicken Wings & Peanut Sauce

Large Family Crock Pot Chicken Wings & Peanut Sauce

Sometimes Momma needs a break and needs to get some take-out, but other times it is so nice to learn how to make your favorite restaurant meals in your own home! Large Family Crock Pot Chicken Wings & Peanut Sauce is the perfect, simple recipe to try for your next family dinner. It is tasty AND so simple to make in your slow cooker! It is perfect to serve over a bed of rice. You can serve it alone or add a savory side dish!

What ingredients do I need for Crock Pot Chicken Wings & Peanut Sauce?

  • Frozen Chicken Wings
  • Peanut Butter
  • Ground Ginger
  • Garlic
  • Red Pepper Flakes
  • Lime Juice
  • Soy Sauce or Liquid Aminos

How do I prepare Crock Pot Chicken Wings & Peanut Sauce?

I used my 10 qt Slow Cooker for this particular recipe because I needed more room. Spray your slow cooker liner for an easy clean up later! (You’ll thank yourself for doing this!!) Place the wings in the slow cooker. Mix together ¼ cup water, lime juice, and ¼ teaspoon ground ginger and pour this mixture over the chicken wings. Cover and cook on high for 3 to 4 hours or until the wings are cooked through.

To prepare your wing sauce, over medium heat by mixing the remaining water, remaining ginger, peanut butter, soy sauce, garlic, and red pepper flakes. Cook just until smooth, about 2 minutes.

When your wings are ready, prepare a large baking sheet with aluminum foil spritzed with nonstick cooking spray and preheat the broiler. Toss the wings with half of the wing sauce and place on the baking sheet in a single layer.

Place under the broiler and bake until crispy, about 5 to 8 minutes. Toss again in the remaining sauce.

Large Family Crock Pot Chicken Wings & Peanut Sauce

Do you have more slow cooker recipes?

Absolutely!! I love the simplicity and taste of slow cooker meals like Chicken Wings & Peanut Sauce. Most of them are dump-and-go recipes that you spend ten minutes preparing and a few hours later dinners ready. Yay for convenience! You’ll find lots more easy slow cooker meals in my Large Family Slow Cooker Dinners and Meal Plans Vol 1, 2, 3 Bundle. It includes 60 meals and 12 weeks of meal plans! 

Here are some other recipes your family will love!

Large Family Crock Pot Chicken Wings & Peanut Sauce

Print

Large Family Crock Pot Chicken Wings & Peanut Sauce

  • Author: Jamerrill Stewart
  • Prep Time: 10 min
  • Cook Time: 4 hours 10 min
  • Total Time: 4 hours 20 minutes
  • Yield: 18 wings
  • Category: Dinner
  • Method: Slow Cooker

Description

Wings & Peanut Sauce is a great frugal alternative to eating out! You get all the deliciousness of take out but made in the comfort of your home in your slow cooker. Don’t be surprised when your family requests this dish again and again and forgets about take-out! 


Ingredients

  • 4 pounds frozen chicken wings
  • ¾ cup water, divided
  • 1 tablespoon lime juice
  • ¾ teaspoon ground ginger, divided
  • ½ cup creamy natural peanut butter
  • 2 tablespoons soy sauce or liquid aminos
  • 2 cloves garlic, minced or ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes

Instructions

 

  1. Prepare the slow cooker liner with nonstick cooking spray.

  2. Place the wings into the slow cooker. Mix together ¼ cup water, lime juice, and ¼ teaspoon ground ginger. Pour over the chicken wings.

  3. Cover and cook on high for 3 to 4 hours or until the wings are cooked through.

  4. Meanwhile, prepare a large baking sheet with aluminum foil spritzed with nonstick cooking spray and preheat the broiler.

  5. Prepare the wing sauce in a small saucepan over medium heat by mixing the remaining water, remaining ginger, peanut butter, soy sauce, garlic, and red pepper flakes. Cook just until smooth, about 2 minutes.

  6. Toss the wings with half of the wing sauce and place on the baking sheet in a single layer.

  7. Place under the broiler and bake until crispy, about 5 to 8 minutes. Toss again in the remaining sauce.

Keywords: Chicken, wings, peanut, Thai

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