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Large Family Instant Pot Low Carb Steak Fajitas Bowls

  • Author: Jamerrill Stewart
  • Category: Dinner
  • Method: Instant Pot

Description

The next time you want a delicious meal to feed that large family of yours, try these Large Family Instant Pot Low Carb Steak Fajitas Bowls.

 


Ingredients

  • 2 to 3 pounds flank steak or London Broil sliced into thin strips
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 bell peppers in various colors, seeded and sliced
  • 1 ½ cups beef broth
  • ¼ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chopped chipotle peppers in adobo sauce, optional

 

NOTE: You can skip the browning step but expect some of the meat to stick together in clumps.

 


Instructions

Instructions

 

  1. Set pressure cooker to saute and heat until “hot.” Add olive oil and sliced steak in small batches to brown on both sides. Set aside and keep warm.

  2. Pour beef broth into pressure cooker and scrape the bottom with a flat edge spoon. 

  3. Add steak to pressure cooker as well as seasonings and vegetables.

  4. Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 8 minutes. Naturally release for 5 minutes before a quick release.

  5. Serve with sliced avocado, cauliflower rice, black olives, sour cream, fresh greens, or your favorite low carb sides.

 

MAKE IT FOR THE SLOW COOKER, TOO!

 

  1. Prepare the slow cooker crock with non-stick cooking spray.

  2. Reduce the beef broth to ½ cup.

  3. Toss all ingredients together, mixing well. 

  4. Cover and cook on low for 5 to 6 hours.

  5. Serve with sliced avocado, cauliflower rice, black olives, sour cream, fresh greens, or your favorite low carb sides.

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