Make a satisfying meal for your large family with ease using this recipe for Large Family Skillet Chicken Pot Pie. It’s a tasty meal consisting of chicken and vegetables in the perfect sauce with a crisp crust on top!
Skillet Chicken Pot Pie
Do you love a good large family chicken meal? Prepare an easy meal for the family with this Large Family Skillet Chicken Pot Pie recipe. You’ll combine your ingredients in a skillet, allowing them to cook together for several minutes before covering them with a pie crust, coating it in an egg mixture, and then baking it until the crust is crispy, crunchy, and golden brown. It’s a delicious meal made with fresh and healthy ingredients, including chicken, peas, carrots, and potatoes. It’s sure to leave your loved ones feeling full and satisfied!
What You’ll Need to Make the Chicken Pot Pie
If you’re going to make the Chicken Pot Pie, it’s important to have these ingredients in the kitchen:
- Chicken Breast. Cut your chicken breast into bite-sized pieces. P.S. I also have a lot of make-ahead chicken meals if you bought extra chicken.
- Onion. Dice your onion into small pieces.
- Yukon Gold Potatoes. Dice your potatoes into small pieces.
- Peas and Carrots. Use two cups of frozen peas and carrots to add veggies to this meal.
- Chicken Broth. Get your ingredients to blend together with chicken broth.
- All-Purpose Flour. Create the perfect creamy consistency using the flour in this recipe.
You’ll need a handful of other ingredients, including garlic powder, dried thyme leaves, salt, pepper, butter, one egg, and a frozen pie crust.
What type of chicken do I need to use in this recipe?
You’ll need to use boneless, skinless chicken breast in this recipe. Cut your chicken into small pieces before you cook it on all sides, making sure it’s well done before you start assembling the Skillet Chicken Pot Pie.
Can I add corn to the Skillet Chicken Pot Pie?
You can add corn to the skillet. It doesn’t matter if you’d like to add a can of corn or a bag of frozen corn. If you like it, it’s yet another vegetable that will taste great with the chicken, creamy sauce, and other vegetables, such as peas, carrots, and potatoes.
Why do I need all-purpose flour for this recipe?
You’ll need the flour in this recipe to thicken the sauce for your Large Family Skillet Chicken Pot Pie. You don’t want the sauce to come out too thin because then it’s more like a soup. Adding flour to the skillet will leave you with a thicker, flavorful sauce.
How long do I need to bake it?
After removing the skillet from the stovetop, you’ll need to bake the Skillet Chicken Pot Pie with the pie crust on top for about 25 minutes. Don’t forget to brush your egg mixture on top to give the crust that perfect coating.
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Here are more large family recipes to try!
- Slow Cooker Taco Tater Tot Casserole
- Slow Cooker Turkey Meatball Stroganoff
- Teriyaki Chicken Casserole
- Large Family Ratatouille in the Slow Cooker
- Instant Pot Country Ribs
Large Family Skillet Chicken Pot PiePrint
Make a satisfying meal for the family with ease using this recipe for Large Family Skillet Chicken Pot Pie. It’s a tasty meal consisting of chicken and vegetables in the perfect sauce with a crisp crust on top!
- 2 tablespoon olive oil
- 4 pounds boneless, skinless chicken breast, cut into bite-sized pieces
- 2 medium onion, diced
- 2 large Yukon gold potatoes, cubed
- 4 cups frozen peas and carrots
- 2 teaspoon garlic powder
- 1/2 teaspoon dried thyme leaves
- 2 teaspoon salt
- 1 teaspoon black pepper
- 8 tablespoons butter
- 8 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 frozen prepared pie crust, thawed
- 2 egg, beaten
Preheat the oven to 400 degrees.
In a large (24 inch) skillet over medium heat, add the olive oil. Season the chicken with salt and pepper as desired. Brown the chicken on all sides in batches and cook through completely. Remove chicken from the skillet and keep warm.
Add the onion to the skillet and cook about 3 minutes, stirring often, or until softened.
To the onion, stir in the potato, peas and carrots, seasonings, and butter. Allow the butter to melt.
Sprinkle the flour over the contents of the skillet and stir to combine. Cook about 2 minutes before slowly adding the chicken broth, stirring and scraping the bottom. Reduce the heat to low and allow to bubble for one minute as it thickens. Remove from heat.
Cover the skillet with the pie crust. Cut slits into the pie crust to vent.
Brush the beaten egg over the pie crust.
Place the skillet in the oven and bake for 25 minutes or until the pie crust is browned.
Allow the chicken pot pie to rest for 5 minutes prior to serving.
Keywords: Large Family Skillet Chicken Pot Pie
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