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Large Family Sheet Pan Pancakes Recipe

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Category: breakfast
  • Method: oven
  • Cuisine: American


Make delicious, fluffy pancakes in your sheet pan to save time and money!


  • 12 cups flour
  • 1/2 cup baking powder
  • 2 1/2 Tbsp salt
  • 1 cup sugar
  • 12 eggs
  • 12 cups milk
  • 4 cups additional add ins like chocolate chips, blueberries, bananas, etc
  • parchment paper or cooking spray


  1. Preheat oven to 425
  2. Measure flour, baking powder and salt into large mixing bowl. Mix to blend.
  3. Crack in eggs.
  4. Add milk.
  5. Use your hand mixer or immersion blender to blend thoroughly.
  6. You can add your additional items to the batter now if desired or to the individual sheet pans. If not adding in items then add 2 more cups of flour and remix with hand mixer/immersion blender.
  7. Cut parchment paper to fit your pans or spray them with cooking oil so they don’t stick.
  8. Separate batter between 2 full size sheet pans and 1 half sheet aka regular size or into 6 half sheets.
  9. Cook in oven for 20 minutes.
  10. Either rotate bottom pan to top after 10 minutes or take top sheet pan out and move to bottom one up a rack.  Then cook for additional 10 mins.



  • Serving Size: 24

Keywords: sheet pan pancakes