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Chicken Tater Tot Casserole Freezer Meal | Large Family Recipes

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Chicken Tater Tot Casserole Freezer Meal | Large Family Recipes

My version of Chicken Tater Tot Casserole is a twist on an old favorite. Our kiddos gobbled up these pans of yummy goodness. This freezer meal recipe calls for Cream of Chicken soup. You decided whether you whip of homemade Cream of Chicken or use the can. Total grace from my neck of the woods either way.

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Chicken Tater Tot Casserole Freezer Meal | Large Family Recipes

This freezer meal recipe yields up to four 9×13 pans full.

FREEZER MEAL RECIPE INGREDIENTS

    • 4 lbs of cooked shredded chicken 
    • 3 – 26 oz cream of chicken 
    • 4 cups sour cream 
    • 5 lb bag frozen mixed veggies
    • 4 cups shredded cheese
    • 80 oz bag Tater Tots
  • Top with shredded cheese 

FREEZER MEAL RECIPE DIRECTIONS

  • Combined 4 lbs of pre-cooked shredded chicken, cream of chicken, sour cream, mixed veggies, and shredded cheese listed above. Mix well in a large mixing container.
  • Fill up to four 9×13 baking pans full of the Chicken Tater Tot Mixture.
  • Top each casserole with Tater Tots.
  • Lastly, sprinkle one cup of shredded cheese on top of the Tater Tots on each casserole.
FREEZER MEAL STORAGE DIRECTIONS
    1. Wrap each 9×13 pan with two layers of foil.
    1. Label the top of each pan with recipe name and date.
    1. Wrap each 9×13 pan with a layer of plastic wrap.
  1. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
    1. Set the desired pans of Chicken Tater Tot Casserole out in the refrigerator the evening before you’d like to serve them.
    1. Preheat your oven to 400 (oven times may vary).
    1. Remove plastic wrap and one layer of foil.
  1. Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
  2. Feel free to add additional cheese on the day you serve this bake!

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