Whether it’s a weeknight or a busy weekend, nothing beats a good large family Instant Pot recipe. Large Family Instant Pot Low Carb Teriyaki Chicken is something everyone in the family will love. It’s time to put that Instant Pot of yours to work. Mom and dad can sit back and relax while dinner is literally made for the whole family, large family table style!
I don’t know about you, but when mom says that teriyaki chicken is what’s for dinner, there isn’t usually a lot of fighting happening. We love this meal at our house and the best part is that it feeds a large family. If you need a good meal to feed a lot of people and keep everyone happy, then this is it!
Teryaki chicken is something you can easily get at a restaurant, but being able to cook it at home, you need a good recipe. My recipe will ensure it comes out well the first time. Cooking in the Instant Pot is simple and not something you should be intimidated by.
Instant Pot Low Carb Teriyaki Chicken
Serving this Instant Pot Low Carb Teriyaki Chicken with a side of rice is perfection. Knowing that the juices from the teriyaki chicken will find its way over to the rice gets me so excited. If you are new to big family cooking then you know that rice is a great way to fill up that family of yours.
Large family cooking can be a challenge sometimes because it’s as if no one can ever get enough food. Making a nice protein and a carb side like this can help ensure everyone is full. I can guarantee that my kids scream in excitement when I tell them we’re having this for dinner. To be honest, I get that same feeling inside.
Can You Cook Frozen Chicken in the Instant Pot?
It’s possible to cook frozen chicken in the Instant Pot, you just need to have the right instructions. When it comes to frozen chicken, the IP is a great tool. It takes a little longer for frozen meat to come to pressure in the Instant Pot though. Because it takes longer for the chicken to come to pressure in the IP, it does cook faster.
Can You Overcook Chicken in the Instant Pot?
First of all, everyone knows that overcooked chicken breast is the worst. If you can avoid overcooking chicken in the Instant Pot, do it. It is really hard to overcook chicken in the Instant Pot because there is so much moisture.
What is a Poultry Setting on the Instant Pot?
Is it poultry that you want to cook? Some recipes call for use of the poultry button in the Instant Pot. You can use this to cook chicken and it essentially cooks it for 15 minutes. You may want to experiment with this setting to see if it cooks your chicken to how you like it.
The next time you’re looking for something easy and scrumptious to make in the Instant Pot, check out this Large Family Instant Pot Low Carb Teriyaki Chicken recipe. The teriyaki chicken is so good and the rice makes it an unstoppable dinner duo.
Large Family Instant Pot Low Carb Teriyaki Chicken
Here is the large family low carb recipe below for the Instant Pot. If you’re cooking in a slow cooker I’ve also included those step-by-step directions.
NEED MORE LARGE FAMILY INSTANT POT RECIPES?
If you’re looking for more large family recipes for the Instant Pot, look no further!
Instant Pot Hawaiian Chicken – large family style!
And don’t miss this amazing Instant Pot Beef Stroganoff RecipePrint
Don’t wait too long to make this Instant Pot Low Carb Teriyaki Chicken. It will be a family favorite in no time.
- 3 pounds chicken breast, cubed
- ¼ cup olive oil, divided
- ¼ cup liquid aminos
- ¾ cup chicken broth
- 4 tablespoons brown sugar substitute (like Swerve)
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- ¼ to ½ teaspoon xanthan gum, to thicken (optional)
- Sliced green onions, to garnish if desired
- Toasted sesame seeds, to garnish if desired
Set pressure cooker to saute and heat until “hot.” Add olive oil and chicken in small batches to brown on both sides. Set aside and keep warm.
Pour chicken broth into pressure cooker and scrape the bottom with a flat edge spoon.
Add all ingredients EXCEPT xanthan gum and garnishes to pressure cooker.
Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 3 minutes. Naturally release for 5 minutes before a quick release.
Serve with cauliflower rice.
For the slow cooker:
Prepare the slow cooker crock with non-stick cooking spray.
Reduce the chicken broth to ½ cup.
Toss all ingredients EXCEPT xanthan gum and garnishes together, mixing well.
Cover and cook on low for 5 to 6 hours.
Stir in xanthan gum and allow to thicken before serving.
You can skip the browning step but expect some of the meat to stick together in clumps. You will also need to cook for 8 minutes.
Keywords: teriyaki chicken, instant pot, chicken
Freezer Cooking Challenge
CLICK HERE to join the FREE 5-Day Feeding My Freezer Freezer Cooking Challenge! You’ll fill your freezer with 10 to 12 awesome freezer meals to help make life easy!!