If you’re looking for a rich and indulgent dessert that also meets your Low Carb needs, this Large Family Low Carb Cheesecake Fluff is everything you’re looking for. Easy to make, low carb, and rich tasting, Large Family Low Carb Cheesecake Fluff is sure to be a hit any time you’re craving a creamy, decadent dessert.
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Large Family Low Carb Cheesecake Fluff
Cheesecake is always a popular favorite, but not always possible for those who need to follow Low Carb recipes. My Large Family Low Carb Cheesecake Fluff recipe gives you all of that creamy cheesecake flavor you’re looking for but with all of your Low Carb dessert needs in mind—and without the use of the oven!
My Low Carb Cheesecake Fluff recipe is super simple and can be made in just a few minutes but it’s made for your large family size in mind. Once it’s ready, it can be the perfect mid-afternoon go-to snack to satisfy your sweet tooth, or be served up for a rich after dinner dessert. This kind of rich yet light dessert compliments a savory sheet-pan dinner, or maybe you just want it for a light afternoon snack. The choice is yours!
What You’ll Need on Hand
To whip up this Low Carb Cheesecake Fluff, you truly only need a few ingredients. And this recipe is so simply and easy to make, you’ll find yourself making it often!
- 2 (8 ounce) packages cream cheese, room temperature
- 2 ½ cups cold heavy cream, divided
- ⅔ cup powdered erythritol
- 1 teaspoon vanilla
How To Make Your Low Carb Cheesecake Fluff
This Cheesecake Fluff is made without the oven so it makes a favorite warm weather treat for you and your Large Family. Start by grading your large mixing bowl. Add your cream cheese, 1/2 of the heavy cream, the powdered erythritol, and the vanilla. Beat these until completely combined and smooth. Seriously, you can’t whip this dessert too much. The longer you mix, the more fluffy it will be.
In another bowl whip the second half of the heavy cream until stiff peaks form. Once the stiff peaks form ,you have your whipped cream–don’t mix any further.
Fold half of your whipped cream into the cream cheese mixture in your large bowl. Once you’ve folded the firsts half in carefully, fold the second half into the large bowl. By folding these in carefully, you’ll keep it airy and full of the fluff!
Divide into your serving bowls and refrigerate for at least two hours, but it’s best if left overnight. When you’re ready to serve, add your favorite berries or toppings and enjoy!
How Do I Store the Large Family Low Carb Cheesecake Fluff?
When you have leftovers, you can easily pour the contents of your Large Family Low Carb Cheesecake Fluff into a large food storage container. Be sure to put a lid on the container and place it in the fridge, where you’ll need to keep your Cheesecake Fluff fresh. You can keep them refrigerated for up to four days, reheating them in the microwave, on the stovetop, or back in the slow cooker when you want to eat them. Here’s a link to some of my favorite helpful kitchen tools to save you time.
Looking For More Low Carb/Sugar Free Desserts?
If you enjoyed this Low Carb Cheesecake Fluff recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind.
Here’s 5 More Low Carb Dessert For You
- Low Carb Peanut Butter Mousse
- Healthy Homemade Keto Ice Cream in a Jar
- Keto Thin Mints
- Instant Pot Low Carb Pumpkin Cheesecake
- Low Carb Snickerdoodles
Large Family Low Carb Cheesecake FluffPrint
Large Family Low Carb Cheesecake Fluff
- Prep Time: 25 min
- Cook Time: 2 hrs
- Total Time: 2hrs 25 min
- Category: Dessert
- Method: Electric Mixer
A rich and indulgent dessert that also meets your Low Carb needs, this Large Family Low Carb Cheesecake Fluff is easy to make, low carb, and rich tasting.
2 (8 ounce) packages cream cheese, room temperature
2 ½ cups cold heavy cream, divided
⅔ cup powdered erythritol
1 teaspoon vanilla
In a large mixing bowl, add the cream cheese, ½ cup heavy cream, powdered erythritol, and vanilla. Beat until smooth and creamy.
In another bowl, whip the heavy cream until soft peaks form into a whipped cream.
Fold half of the whipped cream into the cream cheese mixture from step one. Then, fold the remaining whipped cream into the mixture.
Divide the cheesecake fluff between serving dishes and refrigerate for at least two hours but best if overnight.
Serve with assorted berries, sugar-free syrups, or your favorite toppings.
Keywords: Large Family Low Carb Cheesecake Fluff
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