Savor the flavor of parmesan chicken without all the excess carbs with this Large Family Low Carb Parmesan Chicken Casserole recipe. The flavorful dish contains fresh chicken breast with a tasty marinara sauce and loads of delicious cheese.
When you enjoy parmesan chicken but not all the carbs that come with it, you might want to find an alternative that can replace it. The Large Family Low Carb Parmesan Chicken Casserole is the perfect alternative because it does not contain nearly as many carbohydrates as the traditional version of the dish but still tastes just as good. It is such an easy dish to prepare, and it is a crowd-pleaser. You can make it for dinner to satisfy your large family when they crave a meaty dish consisting of the perfect sauce and cheese blend or add it to your list of Low Carb Meals to Feed and Crowd.
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The Ingredients to Use When Cooking Your Large Family Low Carb Parmesan Chicken Casserole
Make the Large Family Low Carb Parmesan Chicken Casserole with ease when you have these ingredients:
- Cooked Chicken. Cook your chicken in advance and chop it into cubes to use it to prepare this casserole dish. Make a chicken in the instant pot and use leftovers for this meal.
- Marinara Sauce. Use your favorite brand of marinara sauce for the recipe. Here is our pasta sauce to use, too!
- Grated Parmesan Cheese. You cannot have parmesan chicken without the parmesan cheese. Use plenty of it.
- Shredded Mozzarella. Add shredded mozzarella to make the dish cheesier. The mozzarella melts perfectly over the chicken.
- Almond Flour. Use almond flour instead of traditional flour when coating your cubed pieces of chicken.
- Italian Seasoning. The Italian seasoning is what gives the dish even more of an authentic taste.
With such simple ingredients, it is possible to make this delicious casserole.
What to Do When You Want to Save the Chicken Casserole For Later
If you want to prep the dish in advance and eat it some other time, you can do that with no problem. You would simply need to put your casserole in the fridge or freezer, depending on when you plan to eat it.
If you will heat it and serve it within a few days, leave the Large Family Low Carb Parmesan Chicken Casserole in the casserole dish that you baked it in, cover it with foil, and put the lid on top of it. However, if you plan to eat it weeks or months later, store it in the freezer. Your parmesan chicken will stay fresh in the freezer for up to four months.
What to Eat with the Large Family Low Carb Parmesan Chicken Casserole
You can eat the Large Family Low Carb Parmesan Chicken Casserole by itself in a bowl or on a plate, but you can also add to it. While some people traditionally eat parmesan chicken with spaghetti, you may want to serve this dish with spaghetti squash or zucchini noodles to offer a low-carb option for your family to have. You can keep it simple by serving some vegetables on the side of this dish, such as baked cauliflower and carrots, or our low carb cheesy asparagus, both of which go great with parmesan chicken.
Here are more low carb meals to feed your large family! These also work well as Trim Healthy Mama S meals.
- Low Carb Chicken Spaghetti Recipe
- Low Carb Cashew Chicken
- Low Carb Breakfast Vegetable Casserole
- Low Carb Five Guys Cheeseburger Casserole
- Low Carb Creamy Pork Casserole
- Find more Low Carb, Keto, and Trim Healthy Mama recipes here!
Finally, here is a huge list of Low Carb meals to feed a Crowd to help with all your meal planning.
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Large Family Low Carb Parmesan Chicken Casserole
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Large Family Low Carb Parmesan Chicken Casserole | Large Family Meals
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Prep Time: 25 Minutes -
Cook Time: 30 Minutes
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Total Time: 55 minutes
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Yield: 2 9×13 Casserole Dishes -
Category: Dinner -
Method: Oven
Description
Savor the flavor of parmesan chicken without all the excess carbs with this Large Family Low Carb Parmesan Chicken Casserole recipe. The flavorful dish contains fresh chicken breast with a tasty marinara sauce and loads of delicious cheese.
Ingredients
- 12 cups cooked chicken, cubed
- 2 (24 ounce) jar marinara sauce, divided
- 3 cups grated parmesan cheese, divided
- 3 cups shredded mozzarella cheese
- 1 cup almond flour
- 1 teaspoon italian seasoning
Instructions
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Preheat oven to 350 degrees. Prepare two (9×13) casserole dishes with nonstick cooking spray.
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In a small bowl, mix together 1 cup parmesan, almond flour, and italian seasoning. Set aside.
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In a large bowl, combine chicken, the content of one jar marinara, 2 cups parmesan, and 2 cups mozzarella cheese. Divide evenly between the two casserole dishes and spread evenly.
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Divide the remaining jar of marinara between the two casseroles and pour over the top of each.
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Add the remaining mozzarella in a layer over the marinara and then top with the almond flour mixture.
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Bake for 30 minutes or until the cheese is melted and bubbling.
Notes
Note: If you prefer pork rinds as a crust, substitute 2 cups crushed pork rinds for the combination of almond flour and 1 cup parmesan cheese.
Keywords: Low Carb Parmesan Chicken Casserole
This tasty Italian dish will be a family favorite. It combines familiar flavors with low carb health. You’ll be glad you tried this one!
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