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Peach Cobbler

Fresh Peach Cobbler | Desserts for a Large Family

  • Author: Jamerrill Stewart
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 minutes
  • Category: Dessert
  • Method: Oven


You’ve never had fresh Peach Cobbler like this before. Make sure you make this cobbler for your family! 


For the filling:

8 fresh peaches, peeled, pitted and sliced

¼ cup sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

1 teaspoon fresh lemon juice  

2 teaspoons cornstarch


For the crust:

1 cup all-purpose flour

¼ cup sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

½ cup (1 stick) unsalted butter, cold and sliced into pats

¼ cup boiling water


For the cinnamon topping:

3 tablespoons sugar

1 teaspoon ground cinnamon



  1. Preheat the oven to 425 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.

  2. In a large bowl, stir together the filling for the cobbler: peaches, sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Transfer the peach filling to the baking dish.

  3. Bake uncovered for 10 minutes.

  4. As the peaches cook, pulse together the flour, sugar, brown sugar, baking powder, and salt in a food processor. Add the butter, pulsing until the mixture resembles sand. Add the water and pulse until the dough comes together into a smooth paste. 

  5. Carefully remove the baking dish from the oven. Add dollops of the dough mixture over the peaches. 

  6. Stir together the cinnamon topping and sprinkle evenly over the dough.

  7. Return the cobbler to the oven and bake for 25 to 30 minutes or until the topping is golden brown and the peaches are bubbling.

  8. Serve warm with vanilla ice cream if desired.


Keywords: Fresh Peach Cobbler