I can’t wait for you and your family to try this Chicken Broccoli Alfredo Mega Freezer Meal! There’s tons of room to customize and adapt this recipe, just like many of my easy freezer meal recipes.
Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake
Let me tell you, this freezer meal saved me so many times this past summer. No one got sick of it. It was super cheesy and creamy. It went with any side dish I threw at it or no side dish at all (you know how I roll!). Let me know what you think of it!
Items I Use for Oven Freezer Meals
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- Stainless Steel 22-Quart Covered Stockpot
- 8 Qt Instant Pot
- 8 Qt Slow Cooker
- Large Rubbermaid Container
- Stainless Steel Mixing Bowls
Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake
This recipe yields seven 9×13 baking pans full.
FREEZER MEAL RECIPE INGREDIENTS
-
- 5 lbs of shredded chicken
-
- 52 oz bag of Frozen Broccoli
-
- 6 cups sour cream
-
- 4 – 26 oz cream of mushroomÂ
-
- 5 cups of cheese for mixture
- 14 cups of cheese for topping
-
- 64 cups of cooked noodles of your choice (I used a macaroni style noodle on my last freezer cooking day)
- Parmesan Cheese (a.k.a shakey cheese)
- Salt/pepper to tasteÂ
FREEZER MEAL RECIPE DIRECTIONS
- Combined all of the shredded chicken, frozen broccoli, sour cream, cream of mushroom soup, 5 cups of cheese, and 64 cups of cooked noodles into large mixing container (this is where I use my 22 qt stock pot) and gently mix together.
- Fill each of the seven 9×13 pans with the Chicken Broccoli Alfredo mixture.
- Top each pan with 2 cups of shredded cheese (that’s the total of 14 cups)
- Sprinkle each pan lightly with parmesan cheese sprinkles and salt/pepper per family preference.
FREEZER MEAL STORAGE DIRECTIONS
-
- Wrap each 9×13 pan with two layers of foil.
- Label the top of each pan with recipe name and date.
- Wrap each 9×13 pan with a layer of plastic wrap.
- Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
-
- Set the desired pans of Chicken Broccoli Alfredo Bake out in the refrigerator the evening before you’d like to serve them.
- Preheat your oven to 400 (oven times and temperatures may vary).
- Remove plastic wrap and one layer of foil.
- Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
- Feel free to add additional cheese on the day you serve this bake!
Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake
This mega freezer meal yields seven 9x13 baking pans full. I hope it's a favorite for your family!
Ingredients
FREEZER MEAL RECIPE INGREDIENTS
- 5 lbs of shredded chicken
- 52 oz bag of Frozen Broccoli
- 6 cups sour cream
- 4 - 26 oz cream of mushroom
- 5 cups of cheese for mixture
- 14 cups of cheese for topping
- 64 cups of cooked noodles of your choice I used a macaroni style noodle on my last freezer cooking day
- Parmesan Cheese a.k.a shakey cheese
- Salt/pepper to taste
Instructions
FREEZER MEAL RECIPE DIRECTIONS
- Combined all of the shredded chicken, frozen broccoli, sour cream, cream of mushroom soup, 5 cups of cheese, and 64 cups of cooked noodles into large mixing container (this is where I use my 22 qt stock pot) and gently mix together.
- Fill each of the seven 9x13 pans with the Chicken Broccoli Alfredo mixture.
- Top each pan with 2 cups of shredded cheese (that's the total of 14 cups)
- Sprinkle each pan lightly with parmesan cheese sprinkles and salt/pepper per family preference.
Notes
FREEZER MEAL STORAGE DIRECTIONS
- Wrap each 9×13 pan with two layers of foil.
- Label the top of each pan with recipe name and date.
- Wrap each 9×13 pan with a layer of plastic wrap.
- Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
- Set the desired pans of Chicken Broccoli Alfredo Bake out in the refrigerator the evening before you’d like to serve them.
- Preheat your oven to 400 (oven times and temperatures may vary).
- Remove plastic wrap and one layer of foil.
- Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
- Feel free to add additional cheese on the day you serve this bake!
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Love your videos, cant get enough of your hauls and freezing dinners!
Have a great weekend and count me as a new friend??
Annette Burström, Härnösand, Sweden
For the 5 cups of cheese and 14 cups of cheese, what type of cheese do you recommend?? Mozzarella for it all? Or Cheddar? Thank you!!! I’m almost 39 weeks with our 4th baby and trying to get prepped up now and your recipes are perfect to prep long term!
Sara, I always use whatever decent deal I have on hand. I’ve made this recipe with the big bag of shredded mozzarella from Walmart or the big bag of shredded Colby blend. Both are great! I haven’t tried it with cheddar as of yet. xoxo
Do you happen to have a cost breakdown to your freezer meals?
Jaclyn, I don’t have a cost breakdown of every meal, but most of my meals are very frugal.
Does this feed 64 adults?
Yes, if you make all 7 pans full. You’d probably want a big salad to go with it, too. xoxo
Can you give me the breakdown(the amount of each ingredient) maybe of these meals for a family of five(myself, husband and 3 girls…..ages 4,6, &10). Id love to have the funds to buy all the ingredients to make maybe 3 or 4 pans of the different recipes for my deep freeze but i dont. My family only has one deep freeze and im honestly not sure the size of it and the freezer in my kitchen. Any help would be great. Also the ham and potato, taco bake, and chicken brocolli alfredo recipes sound and look delicious. Thank you again for any help/advice. Have a blessed day.