Take your bagels to the next level with this Big Family Sausage & Egg Bagel Pizza recipe. You can make these on-the-go breakfast bagels with ease for your loved ones to enjoy.
- 20 regular bagels, halved
- 1 tablespoon butter
- 8 eggs
- 2 tablespoons milk
- Salt and black pepper, to taste
- 1 (8 ounce) package sausage, browned and crumbled
- 2 to 3 cups shredded colby jack cheese
Preheat the oven to 400 degrees. Prepare two 17×11 inch baking sheets by lining them with parchment paper.
In a large skillet over medium-high heat, melt the butter. Meanwhile, beat the eggs together with the milk, salt, and black pepper. Add to the skillet and cook, stirring often, until the eggs are almost completely cooked through. Keeping the eggs slightly soft makes it easier to spread on the bagels.
Place a layer of bagels on each baking sheet.
Top the bagel slices with scrambled eggs, smashing into the bagel so they stick. Sprinkle the bagels with browned sausage and cheese.
Bake for 5 to 8 minutes or until the cheese has melted.
To freeze: Wrap bagels individually and then place in an airtight container. Store for up to one month. Reheat in the oven or microwave.
Keywords: Big Family Sausage & Egg Bagel Pizza