If you are a fan of brownies, then you’re going to love these Large Family Low Carb Brownies. Made with almond flour instead of traditional flour, these brownies are not only low carb, but they are made with your Large Family Table in mind!
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Large Family Low Carb Brownies
Even people who aren’t on a Low Carb Lifestyle will love these unbelievably fudgy and chocolate brownies! This low carb dessert is so easy to make and are ready for the oven in 35 minutes. Large Family Low Carb Brownies are made with almond flour and are simply delectable. The perfect way to satisfy your after dinner chocolate craving, these brownies are super fudgy and thick with a chewy center and crispy edges.
Whats are the Ingredients in Low Carb Brownies?
- Unsalted butter
- Unsweetened chocolate baking bar
- Fine almond flour
- Cocoa powder
- Monk fruit sweetener
- Eggs
- Vanilla extract
How to Make Large Family Low Carb Brownies
Once you have prepared your pan, and prewarmed your oven, grab your small sauce pan to begin melting your chocolate. Over medium heat, melt the butter and chocolate, stirring often. After it’s melted, remove it from the heat and allow the mixture to cool to room temperature.
Next, in a small bowl, sift together the almond flour, cocoa powder, sweetener, baking powder, and salt. If you don’t have a sifter, don’t worry! You can throw the ingredients together and simply use your whisk to blend the dry ingredients all together within the bowl.
Now, in your large mixing bowl, beat the eggs until frothy and smooth. This means that no part of the yellow egg is left separated from the rest of the whipped mix. Now go ahead and add the vanilla and chocolate mixture to your beaten eggs. Now come the dry ingredients. Add the almond flour mixture and mix until blended.
Transfer the brownie batter into the prepared baking dish and spread evenly across the pan with a spatula or the back of a spoon. Place carefully into the oven and bake for 45 to 50 minutes. (Your toothpick inserted into the middle will return clean.) Allow the brownies to cool completely before cutting.
Looking For More Low Carb/Sugar Free Desserts?
If you enjoyed this Large Family Low Carb Brownies recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind.
Here Are More Low Carb Desserts!
- Low Carb Cheesecake Brownies
- Large Family Low Carb Chocolate Cake
- Low Carb Peanut Butter Mousse
- Air Fryer Apple Fries
- Low Carb Peanut Butter Fudge
- Ultimate Low Carb Instant Pot Cheesecake
- Large Family Low Carb Chocolate Cake
Large Family Low Carb Brownies
Large Family Low Carb Brownies
Ingredients
- 1 ¼ cups unsalted butter
- 1 4 ounce bar unsweetened chocolate baking bar, broken into pieces
- 1 cup fine almond flour
- ½ cup plus 2 tablespoons cocoa powder
- 1 ½ cup granulated monk fruit sweetener
- 1 teaspoon baking powder
- 1 ¼ teaspoon salt
- 6 eggs room temperature
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees. Prepare a 9×13 baking pan with parchment paper.
- In a small saucepan over medium heat, melt the butter and chocolate, stirring often. Allow the mixture to cool to room temperature.
- Sift together the almond flour, cocoa powder, sweetener, baking powder, and salt.
- In a mixing bowl, beat the eggs until frothy and smooth. Add the vanilla and chocolate mixture. Add the almond flour mixture and mix until blended.
- Transfer the brownie batter to the baking dish and spread evenly across the pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the middle returns clean. Allow the brownies to cool completely before cutting.
Notes
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