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Twice Baked Sweet Potato Casserole with Bacon | Large Family Sides and Casseroles

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The Twice Baked Sweet Potato Casserole with Bacon is a sweet yet savory dish that you can eat for dinner or bring to any gathering you might attend. It is simple to make yet incredibly delicious.

Casserole dishes are a large family favorite meal to make because they are easy to prepare and typically do not take too long to bake in the oven. Casserole meals are enjoyable to make for the family, but the Twice Baked Sweet Potato Casserole with Bacon is a family favorite. You will love using sweet potatoes in this dish because of the slightly sweet touch they add to it. The bacon offers a savory taste that naturally goes good with the taste of the sweet potatoes. This dish makes a great side.

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Twice Baked Sweet Potato Casserole with Bacon

Twice Baked Sweet Potato Casserole with Bacon

You may have a lot on your plate but have a meal to attend and don’t know what to make. If so, this Twice Baked Sweet Potato Casserole with Bacon recipe is a good one to have, especially for large families. You can easily put the ingredients together, cook it in the oven, and serve it to your family or take it along to the meal. If your friends or large family enjoys a sweet and savory meal, this casserole side dish will surely impress them. Of course, you might also want to try our Cheeseburger Casserole, our Low-Carb Ground Beef Casserole, or our Poppyseed Chicken Casserole if you are looking for a main dish.

The Ingredients You Will Need 

Prepare your Twice Baked Sweet Potato Casserole with Bacon using the following ingredients:

  • Sweet Potatoes. Gather the best sweet potatoes you can find to make this delicious casserole.
  • Cooked Bacon. Choose your favorite brand and style of bacon, fry it up, and crumble it into pieces to use in this dish.
  • Panko Breadcrumbs. Make sure you grab panko-style breadcrumbs to use on top of your baked sweet potatoes.
  • Butter. Make your casserole even tastier with plenty of butter!
  • Sour Cream. It may sound weird, but sour cream is the perfect addition to this recipe.
  • Pecans. Add a crunch to your casserole with pecans. You can even use glazed pecans to make your casserole a bit sweeter.

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These are the primary ingredients used to make the Twice Baked Sweet Potato Casserole with Bacon. If you do not like pecans, you can replace them with other types of chopped nuts. Do not forget to use salt and pepper to taste.

Twice Baked Sweet Potato Casserole with Bacon

How to Store and Freeze the Sweet Potato Casserole with Bacon

Big families (like mine) love Twice Baked Sweet Potato Casserole with Bacon. The best reason is that the casserole dish has a lid that goes on top of it, which makes for easy storing. It is good to keep this way in the refrigerator for at least two days. If you have leftovers, you can typically heat them back up in the oven for a few minutes and have them for lunch the next day. 

If you do not want to keep the casserole in the dish when storing it in the fridge, you can put it in a food storage container and keep it in the refrigerator for two days. You can also put it in the freezer and keep it there for up to two months. If you chose to make this side, let me know what you think. Leave a comment below!

More casseroles your family will love!

Twice Baked Sweet Potato Casserole with Bacon

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Twice Baked Sweet Potato Casserole with Bacon

Twice Baked Sweet Potato Casserole with Bacon | Large Family Holiday Sides

  • Author: Jamerrill Stewart
  • Prep Time: 30 minutes
  • Cook Time: 25 Minutes
  • Total Time: 55 minutes
  • Yield: 16 cups
  • Category: Dinner/Lunch
  • Method: Oven

Description

The Twice Baked Sweet Potato Casserole with Bacon is a sweet yet savory dish that you can eat for dinner or bring to any gathering you might attend. It is simple to make yet incredibly delicious.

 


Ingredients

  • 6 pounds sweet potatoes, scrubbed and pierced
  • 10 slices bacon, cooked and crumbled
  • ¼ cup panko breadcrumbs
  • 1 tablespoon butter, melted
  • ½ cup sour cream
  • ¼ cup butter, softened
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup chopped pecans, for topping (Optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. On a baking sheet, bake the sweet potatoes for 1 ½ hours or until they are tender when squeezed.
  3. Cool the sweet potatoes enough to peel them without burning your hands.
  4. Place the sweet potato pulp in a large bowl.
  5. Prepare a 9×13 casserole dish with nonstick cooking spray and set aside.
  6. Mash the potatoes with a potato masher or ricer. Combine the bacon (reserving 2 tablespoons for topping), sour cream, butter, salt, and pepper until well blended.
  7. Using a large ice cream scoop, place the potato mixture in the prepared casserole dish, forming tight rows.
  8. Mix the bread crumbs with 1 tablespoon of melted butter and sprinkle evenly over the top of the potatoes. Drop the bacon over the top as well as the pecans, if desired.
  9. Bake for 20 to 30 minutes or until thoroughly heated and bread crumbs are beginning to brown.

Keywords: Twice Baked Sweet Potato Casserole with Bacon

This casserole is the perfect side for Thanksgiving dinner. You will enjoy the savory and sweet combination. This will be the star of your dinner and your children will enjoy the taste.

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