Enjoy the taste of a low-carb friendly dish with this Large Family Low Carb Cabbage Roll Casserole. It is meaty, cheesy, and full of flavor without all the extras your body doesn’t need.
You may have decided to start feeding your family low-carb meals. Whether you are following Trim Healthy Mama or a low carb diet— or simply want to cut back, this Low Carb Cabbage Roll Casserole is a fantastic meal to make. It is a simple meal full of fresh ingredients and flavor. It is a mess-free, stress-free meal that you can make for your family in about an hour. You can also make this dish dairy-free by leaving off the mozzarella cheese or replacing it with a dairy-free cheese substitute. Not only is it great to serve as dinner, but it is also a delicious dish that you can bring with you to potlucks and other gatherings.
Important Ingredients to Use to Prepare the Casserole
When you make the Large Family Low Carb Cabbage Roll Casserole, you will need to use some important ingredients, such as:
- Ground Beef. Brown your ground beef before you add it to your casserole dish. Be sure to check out my Ground Beef Recipes to Feed a Crowd.
- Tomato Sauce. The tomato sauce adds more flavor to both the meat and cabbage.
- Cabbage. Remove the core and chop the cabbage into pieces.
- Mozzarella Cheese. The mozzarella cheese goes on top and melts perfectly into the meat and cabbage.
Of course, you will need several other ingredients to prepare this amazing large family casserole. The other must-have ingredients include minced garlic, diced onion, dried dill, dried thyme leaves, sage, salt, pepper, and ground cayenne.
What to Serve with Your Low-Carb Cabbage Casserole
You can serve your Low Carb Cabbage Roll Casserole on a plate or bowl with a fresh salad. You can also make Low-carb Cauliflower Au Gratin with Bacon or Low-Carb Cheesy Asparagus as a side dish to add to the meal.
There are also a lot of low-carb desserts you can add to this THM meal. Try Keto Pumpkin Chocolate Chip Cookies for a cookie fix. My Low Carb Pumpkin Cheesecake is delicious for the fall. This Low-Carb Peanut Butter Cheesecake is great for all you peanut butter lovers, yum! Love mint? These Keto Thin Mints taste amazing if you love mint. Regular, unflavored Ultimate Low Carb Cheesecake is amazing and you can top it with strawberries or other fruit. Finally, these Low Carb Snickerdoodles are great for little hands and easy on a mama’s diet.
More Low-Carb Meals for Your Large Family!
- Large Family Low Carb Cheesy Ham and Cauliflower Casserole
- Low Carb King Ranch Casserole
- Low Carb Turkey Tetrazzini
- Low Carb Spicy Garlic Chicken and Broccoli
- Large Family Ham and Gruyere Crustless Quiche
- Low Carb Five Guys Cheeseburger Casserole
- Low Carb Pizza Casserole
You also don’t want to miss these amazing Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!). This post has over 65 low carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes. You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low carb freezer meals!!
Large Family Low-Carb Cabbage Roll CasserolePrint
Large Family Low Carb Cabbage Roll Casserole is Trim Healthy Mama friendly. Plus, it can feed your whole family. A win-win!
- 4 pounds ground beef
- 2 onion, diced
- 6 cloves garlic, minced
- 4 (15 ounce) cans tomato sauce
- 2 teaspoon dried thyme leaves
- 1 teaspoon dried dill
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground cayenne
- 2 head cabbage, cored and coarsely chopped
- 2 cup mozzarella cheese (leave off cheese or replace it with a dairy-free version for a dairy-free meal.)
Preheat the oven to 375 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
In a large skillet over medium-high heat, cook the ground beef with the onion, crumbling the beef as it cooks. When the beef is no longer pink, stir in the garlic. Drain the beef well and return to the skillet.
Add 2 cans of tomato sauce to the skillet with the dry seasonings. Stir and simmer over medium-high heat for 2 to 3 minutes.
In a large mixing bowl, combine the ground beef sauce and cabbage, stirring until the cabbage is coated in the sauce.
Transfer the combination to the prepared baking dish. Top with the remaining can of tomato sauce.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the aluminum foil and add the cheese in an even layer.
Return the casserole to the oven and continue baking for 10 minutes or until the cheese has melted.
To make this dish dairy-free leave off the mozzarella cheese or replace it with a dairy-free version.
Keywords: Large Family Low Carb Cabbage Roll Casserole
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