When you want to prepare a healthy meal that tastes good, try this Big Family Oven-Baked Olive and Tomato Chicken Sheet Pan Dinner. It is a simple meal full of flavor with simple ingredients, including chicken thighs, chicken broth, and grape tomatoes. This easy sheet pan meal that’s also a dairy-free dish, will keep your family full while providing plenty of protein and vitamins to keep them healthy. If you do not have a lot of time to cook, you can still make this fast and budget-friendly meal. Once you add your ingredients to the sheet pan, the oven will do the rest of the work for you.
The Ingredients Needed to Make the Oven-Baked Olive and Tomato Chicken Sheet Pan Dinner
- Chicken Thighs. You will need at least 12 chicken thighs for this recipe. The chicken thighs offer more flavor than other cuts of the chicken. We have lots of flavorful chicken meals for you to try!
- Greek Dressing. Use a brand of Greek dressing that you prefer. The brand is not too important.
- Minced Garlic. Grab cloves of garlic and mince it into small pieces before adding it to this recipe.
- Grape Tomatoes. Use at least two pints of grape tomatoes to go with the chicken in this recipe.
- Pimento-Stuffed Green Olives. Grab the pimento-stuffed green olives to put on your sheet pan with the tomatoes and chicken.
There are a few other ingredients that go with this dish, including all-purpose flour, salt, pepper, onion, chicken broth, kalamata olives, and parsley. Although parsley is optional, you can use it to garnish the top of your food as a finishing touch.
Different Ingredients You Can Add to Your Oven-Baked Olive and Tomato Chicken Sheet Pan Dinner
The Big Family Oven-Baked Olive and Tomato Sheet Pan Dinner is a tasty meal for a large crowd. While you can use all the ingredients required to make this recipe, you can add other ingredients that go great with the theme. Some ingredients that will go great with the chicken, olives, and grape tomatoes include sliced cucumbers, chopped red onions, and feta cheese. You may even want to sprinkle a bit of the balsamic vinegar over the chicken and vegetables for even more flavor. The chicken, tomatoes, and olives also taste great with a fresh salad.
Here are more large family recipes your family will enjoy!
- Slow-Cooker Beef Taco Casserole
- Large Family Ratatouille in the Slow Cooker
- Instant Pot Country Ribs
- Instant Pot Hawaiian Chicken
- Instant Pot Lazy Lasagna
Did you love this Oven-Baked Olive and Tomato Chicken sheet pan recipe? Be sure to check out my Easy and Simple Large Family Sheet Pan Dinners Pack One, my Easy and Simple Sheet Pan Breakfasts Pack Two, and my Easy and Simple Sheet Pan Lunches Pack Three. You can also grab them all in this amazing bundle of ALL THREE Sheet Pan Packs.
Big Family Oven-Baked Olive and Tomato Chicken Sheet Pan DinnerPrint
Need a simple dish full of flavor to make for the family? Try the Big Family Oven-Baked Chicken Sheet Pan Dinner because it is a healthy and delicious recipe!
- 12 chicken thighs
- 1 (16 ounce) bottle Greek dressing
- ¾ cup all purpose flour
- Salt and black pepper, to taste
- 1 onion, halved and sliced
- 4 cloves garlic, minced
- 2 pints grape tomatoes
- 1 cup chicken broth
- 2 cups pimento-stuffed green olives
- 2 cups kalamata olives
- ¼ cup chopped parsley, for garnishing
Place chicken in an airtight container and cover with Greek dressing. Seal the container and place the chicken in the refrigerator overnight to marinate.
Preheat the oven to 400 degrees. Prepare two large, rimmed baking sheets with nonstick cooking spray.
Remove the chicken from the marinade. Stir together flour with desired amount of salt and black pepper. Rolled the chicken in the flour.
In a large skillet over medium-high heat, add the olive oil. Place the chicken skin-side down in the pan. Cook about 3 to 4 minutes on each side, until the sides have browned. Transfer the chicken to the baking sheets.
Add the onions to the skillet, reduce the heat to medium, and saute for 3 to 4 minutes. Add the garlic and capers to the skillet and continue to cook for 1 to 2 minutes, stirring occasionally.
Deglaze the pan with the chicken broth, scraping up the bits from the bottom of the pan. Remove from heat.
Add the tomatoes and olives around the chicken. Pour the sauce over the chicken, arranging the onions around the chicken.
Cook for 30 to 35 minutes or until the chicken reaches an internal temperature of 165 degrees.
Garnish with parsley before serving.
*This recipe requires time to marinate. Be sure to account for that time when planning your meal. It can be marinated overnight.
Keywords: Oven-Baked Olive and Tomato Chicken
This yummy meal is sure to be a hit, especially if you’re having company and feeding a crowd. They’ll think it’s a special treat to have something so unique.
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