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BREAKFAST FREEZER MEAL RECIPES | Protein Sausage and Egg Cups!

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On my last big freezer cooking day, I made 120 of this breakfast freezer meal recipe for protein sausage and egg cups. These are perfect to have a stash of in the freezer for when you know your family has a busy day coming and you may not be able to spend a morning tending to dishing out a hearty breakfast.

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Just set a stack of these sausage and egg cups out the night before. In the morning quickly reheat in the microwave and serve the family with a piece of fruit or cottage cheese. Then you can dash into your busy day with your body charged and ready to go full steam ahead!

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BREAKFAST FREEZER MEAL RECIPES | Protein Sausage and Egg Cups!

  • Author: Jamerrill Stewart

Description

These Protein Sausage and Egg Cups are perfect for large family breakfasts! I like to set a frozen bag out into the refrigerator the night before we have a big field trip or another outside event. This way I know the children (and momma!) will have a healthy proteinĀ packed breakfast that will fuel our bodies for our big day.


Ingredients

  • 120 eggs ( 10 dozen)
  • 8 cups of milk
  • 2 1/2 lbs of sliced mild ItalianĀ sausage or whichever precooked meat you choose
  • 8 cups shredded cheese
  • salt/pepper to taste

Instructions

  • In super mega large mixing bowl (I use my 30 qt mixing bowl) mix all of the above ingredients adding shredded cheese last.
  • Use silicone or paper muffin tin liners.
  • Fill cups 3/4 of the way full and place in preheated oven at 350 degrees. Bake up to 20 minutes.

Notes

FREEZER MEAL DIRECTIONS

  • Once cooled place proteinĀ cups in desired size freezer bags.
  • Place in freezer for up to 3 months.
  • When you need these quick and easy protein cups in your lifeĀ šŸ™‚ place desired amount of frozen bags into the refrigeratorĀ the night before.
  • To heat up, set protein cups on plate and microwave for 45 seconds to one minute.

Ā 

On my last freezer cooking day, I packed most of our sausage and egg protein cups in small baggies of 4 each. You can pack yours any way you’d like based on the baggies and freezer cooking supplies you have available on your cooking day

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