Make a simple, dairy-free breakfast with this Large Family Bacon and Eggs in a Basket Sheet Pan recipe. It is a meal that you can prepare with ease when you want to feed the family a wholesome breakfast.
- 16 slices bread
- 6 slices bacon, cooked and crumbled
- 16 eggs
- ¼ cup butter, melted
- Salt and black pepper, to taste
Prepare a large (21 x 15 inch) rimmed baking sheet with aluminum foil or parchment paper spritzed with nonstick cooking spray.
Using a round cookie cutter or biscuit cutter, remove the middle from each slice of bread. Arrange the bread slices on the baking sheets with the cut circles.
Melt the butter and brush butter on top of the circle cut out pieces. If you are making this dairy-free, then use oil to brush the tops or dairy-free butter spread replacement.
In the hole of each bread slice, add a sprinkle of bacon.
Carefully crack an egg over each hole and allow the egg to rest in the hole. If desired, beat the egg slightly with a fork. Top with another sprinkle of cooked bacon. Season with salt and black pepper if desired.
Place the baking sheet in the oven and bake for 12 to 16 minutes or until the eggs are set to your desired doneness.
Keywords: Large Family Bacon and Eggs in a Basket Sheet Pan