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The other week when I made 20 Healthy Freezer Meals I made up two batches of Low Carb Taco Soup for the Instant Pot or Slow Cooker! This recipe gives you the warmth and flavor of family favorite tacos in a soup. You can top with sour cream, shredded cheese, green onions, olives, peppers, salsa – any of your taco favorite flavors!
Kids also love this soup because they can add corn chips as a topping, too! Cooking up some corn in the cob on the stove top or electric pressure cooker are also kid-friendly side dish ideas.Print
Enjoy your favorite taco flavors in this warming low carb Taco Soup for the Instant Pot or Slow Cooker. Add your top pick toppings such as sour cream, shredded cheese, green onions, olives, peppers, and more!
- 4 lbs ground beef, precooked
- 4 cans diced tomatoes
- 8 cups beef broth
- 1 diced onion
- 2 tbs chili powder
- 2 tbs cumin
- 2 tbs minced garlic
- 2 diced peppers
- 8 cups shredded cheese
Divide ingredients evenly between two labeled one-gallon freezer bags. Place in the freezer for up to 3 months.
When you’ve like to make this meal just thaw it in the refrigerator the night before. On cooking day dump contents of the bag in the Instant Pot or Slow cooker. For Instant Pot cook soup on manual high for 20 minutes. For the Slow Cooker cook on high up to 3 hours, or low 4-5 hours. Serve with your family’s favorite toppings!
20 Healthy Freezer Meals
Watch me make this Italian Sausage and Peppers bake in the new 20 Healthy Freezer Mealspost with