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Pork, Roasted Cauliflower, & Petite Potatoes Sheet Pan Dinner Recipe

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I just know you’re going to love this scrumptious Pork, Roasted Cauliflower, and Petite Potatoes Sheet Pan Dinner Recipe. Sheet pan dinners are such as easy way to create a fabulous meal to feed your large family!

Pork, Roasted Cauliflower, and Petite Potatoes Sheet Pan Dinner

The Meat

For this large family sheet pan dinner, I used 4 lbs thinly sliced pork chops. Your baking time may vary, depending on the thickness of the pork chops you’re using. The National Pork board recommends cooking pork chops to an internal temperature of 145° F, followed by a three-minute rest. Go with your meat thermometer over your kitchen timer when it comes to cooking meat!

Pork, Roasted Cauliflower, and Petite Potatoes Sheet Pan Dinner

The Veggies

Roasted cauliflower and those adorable petite potatoes make for some scrumptious vegetable companions to the pork chops in this meal. We should use petite potatoes more often, I mean, aren’t they just the cutest things?! And the kids love them! #WinWin

Tossed in olive oil and garlic powder, these roasted veggies come out full of flavor to make your taste buds happy.

Pork, Roasted Cauliflower, and Petite Potatoes Sheet Pan Dinner

The Cooking

After prepping your sheet pans with your favorite non-stick cooking spray, arrange the meat & veggies and slide those puppies in the oven (preheated to 400° F). Almost as easy as a set-it-and-forget-it slow cooker meal, sheet pan dinners are one of my new favorite ways to feed my large family!

Watch me prepare this meal and 4 more healthy sheet pan dinners –

More Sheet Pan Dinner Recipes

Pork, Roasted Cauliflower, & Petite Potatoes Sheet Pan Dinner Recipe

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Pork, Roasted Cauliflower, and Petite Potatoes Sheet Pan Dinner

Pork, Roasted Cauliflower, & Petite Potatoes Sheet Pan Dinner

  • Author: Jamerrill Stewart
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Description

Enjoy this hearty & healthy sheet pan dinner with thinly sliced pork chops, and roasted cauliflower and petite potatoes!

Ingredients

  • 4 lbs pork chops, thinly sliced
  • 1 head of cauliflower, chopped
  • 4 (12 oz) bags petite potatoes (or larger variety potatoes, cut into 1-2″ cubes)
  • 1/4 cup olive oil
  • 1 TBS garlic powder
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400°.
  2. Spray two sheet pans with non-stick cooking spray. Arrange pork chops across the two pans.
  3. In large bowl, stir together olive oil and garlic powder. Add cauliflower and petite potatoes, gently toss until vegetables are coated.
  4. Arrange cauliflower and potatoes in-between the pork slices across the two sheet pans.
  5. Sprinkle both pans with salt & pepper, according to taste.
  6. Bake at 400° for 30 minutes. Check for an internal temperature of 145°, followed by a 3-minute rest, as recommended by the National Pork Board.

More Pork Chops Recipes

Bratwurst & Broccoli Sheet Pan Dinner Recipe

💥Get the Best-Selling Large Family Freezer Meals Collection here! Use promo code HELLO20 to take 20% off your first order. 🙂

I am absolutely in love with how easy this Bratwurst & Broccoli Sheet Pan Dinner Recipe is! And my family is in love with how delicious it is! #WinWin

Bratwurst & Broccoli Sheet Pan Dinner Recipe

Bratwurst & Veggies Sheet Pan Dinner

While bratwursts will always be a grilling favorite, they also make a great addition to an easy oven-baked sheet pan dinner. No pre-boiling required! Add in some broccoli and a bunch of colorful peppers, and this Bratwurst & Veggies Sheet Pan Dinner is a keeper!

The Meat

Bratwurst & Broccoli Sheet Pan Dinner

I used 4 lbs of bratwursts that I picked up at Aldi. Brats (rhymes with hats), or brats (rhymes with lots), no matter how you say it (humor me, lol!), they’re a tasty meat for the whole family to enjoy!

The Veggies

Bratwurst & Broccoli Sheet Pan Dinner

In the veggies department, for this dinner, I used about 4 lbs of fresh broccoli, a 1 lb bag of lovely little sweet peppers, and one large purple onion all tossed and coated with some olive oil, paprika, oregano, and garlic. Yummo!

The Cooking

While the oven was preheating, I spent some time in my kitchen happy place chopping veggies. I don’t know what it is about chopping veggies, but whatever it is, it does my heart good!

After the veggies were chopped and seasoned, it was time to arrange everything onto two sheet pans and pop the whole works into the preheated oven. Easy peasy!

Watch me prepare this recipe and 4 more Healthy Sheet Pan Dinners!

More Sheet Pan Dinner Recipes

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Bratwurst & Broccoli Sheet Pan Dinner

Bratwurst & Broccoli Sheet Pan Dinner Recipe

  • Author: Jamerrill Stewart
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Description

Enjoy this tasty and easy to throw together sheet pan dinner recipe!

Ingredients

  • 4lbs bratwursts
  • 4lbs fresh broccoli, chopped
  • 1lb colorful mini peppers, sliced
  • 1 large purple onion, chopped
  • 1/4 cup olive oil
  • 1 TBS garlic powder
  • 1 TBS paprika
  • 1 TBS oregano 

Instructions

  1. Preheat oven to 400°.
  2. Spray two sheet pans with non-stick cooking spray.
  3. Spread meat over both sheet pans.
  4. In a large bowl mix olive oil, garlic powder, paprika, and oregano. Add in chopped and sliced veggies, toss gently until coated.
  5. Bake for 40 minutes at 400°, or until internal temperature of brats reaches 160°.

I hope you enjoy this healthy sheet pan dinner recipe! If you’re looking for a good large family style sheet pan, here is my Amazon affiliate link to my exact sheet pans – https://amzn.to/2MzjgG7

Garlic Steak & Veggies Sheet Pan Dinner Recipe

💥Get the Best-Selling Large Family Freezer Meals Collection here! Use promo code HELLO20 to take 20% off your first order. 🙂

This Garlic Steak & Veggies Sheet Pan Dinner Recipe will really hit the spot when dinnertime rolls around! Your family will think you’re amazing (because you are!), and you’ll just be so happy about how easy it came together that you won’t even mind doing dishes later. 😉

Garlic Steak & Veggies Sheet Pan Dinner

Garlic Steak & Veggies Sheet Pan Dinner

The Meat

After preheating my oven to 425 degrees, I pulled out about 4 lbs of Eye of Round steaks. I’m not picky about my cuts of beef, and these were the only cuts of steak at Aldi that week, so that’s what I bought. Decisions are easy when there’s only one choice, ha! (All that to say – use your favorite cut, if you can find it, lol!)

The Veggies

garlic steak & veggies sheet pan dinner

For veggies, I went with sugar snap peas, some lovely asparagus, and a few green onions to round out the flavor in this large family sheet pan dinner. And garlic, because, mmm-garlic!

The Cooking

garlic steak & veggies sheet pan dinner

Next up, it’s time to arrange the seasoned steaks & veggies evenly across two large sheet pans, spreading the veggies out around the steaks. Bake at 425 for 15 to 20 minutes, until your steak reaches your desired doneness 🙂

All that’s left to do is serve it up, eat, and enjoy!

Tell me, how you like your steak cooked? Medium? Well-done? Rare?! 😀

Watch me prepare this recipe and 4 more Healthy Sheet Pan Dinners!

More Sheet Pan Dinner Recipes

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garlic steak & veggies sheet pan dinner

Garlic Steak & Veggies Sheet Pan Dinner Recipe

  • Author: Jamerrill Stewart
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Description

Enjoy this easy to make and tasty to eat healthy sheet pan dinner!

Ingredients

  • 4 lbs steak cuts (I used Eye of Round)
  • 4 (8 oz) packs of Sugar Snap Peas
  • 1 lb asparagus
  • 4 green onions, chopped
  • 1/4 cup olive oil (to roll veggies in)
  • 3 TBS minced garlic
  • 1 TBS garlic powder
  • 1/4 cup olive oil (to roll steaks in)
  • 2 TBS minced garlic

Instructions

  1. Preheat oven to 425.
  2. In large bowl, place 1/4 cup of olive oil, 3 TBS minced garlic,  and 1 TBS garlic powder; mix until combined. Add in sugar snap peas, asparagus, and chopped green onions, and gently toss veggies until coated with oil and garlic.
  3. In another bowl, add 1/4 olive oil, 2 TBS minced garlic, and dip each steak individually before placing on two large sheet pans. Spread vegetables out around steaks.
  4. Bake at 425 for 15 to 20 minutes, until your steak reaches your desired doneness, rotating pans part way through baking time. 🙂

More tasty steak recipes –

Roasted Chicken Legs and Red Potatoes Sheet Pan Dinner Recipe

💥Get the Best-Selling Large Family Freezer Meals Collection here! Use promo code HELLO20 to take 20% off your first order. 🙂

This Roasted Chicken Legs and Red Potatoes Sheet Pan Dinner Recipe is the stuff of busy mamas’ dreams – healthy whole food ingredients and so quick and easy to throw together and pop in the oven, all in one package!

Roasted Chicken Legs and Red Potatoes Sheet Pan Dinner

This recipe makes two sheet pans. The Big Sheet (21″ x 15″ x 1″) and/or the Half Sheet (17.9″ x 12.9″ x 1.1″) by Nordic Ware both work wonderfully for all of my sheet pan recipes!

Sheet Pan Dinner Recipe

Up first, chicken!

Start by preheating your oven to 450. Now that we’ve got that out of the way, set out your pans and spray with non-stick cooking spray. If you want to save yourself some cleanup hassle (and who doesn’t want that, am I right?), put down a layer of aluminum foil first, and then spray that. After dinner, toss the foil, and the pans will be a breeze to clean!

Arrange the chicken evenly across the two pans and season with salt & pepper to taste. Feel free to add any of your favorite poultry seasonings here for an extra flavor boost.

Up next, potatoes!

Wash a 5 lb bag of red potatoes and slice and dice them into chunks about 1-2 inches big. Next, in a large bowl, drizzle olive oil (approximately 1/4 cup) over potatoes, and stir & toss until evenly coated. Spread potatoes across the spaces left open on your sheet pans, and salt & pepper to taste.

Into the oven!

I told you this one would be fast and easy! All of the hard work is already over, now it’s up to your oven and time. Check it right around 40 minutes. You want the internal temp of the chicken to reach 165 degrees, being sure to take the temp in the thickest part of the leg. Remember to switch your pans partway through, so the bottom one can spend some time at the top to get some of that scrumptious golden browning.

Enjoy Your Sheet Pan Dinner!

Pair this Roasted Chicken Leg and Red Potatoes Sheet Pan Dinner with some fresh veggies and dip or a lovely side salad, and enjoy!

Watch me prepare this recipe and 4 more Sheet Pan Dinners!

More Sheet Pan Dinner Recipes

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chicken and potato sheet pan dinner

Roasted Chicken Legs and Red Potatoes Sheet Pan Dinner Recipe

  • Author: Jamerrill Stewart
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Description

Enjoy this easy to throw together healthy sheet pan dinner!

Ingredients

  • 8 lbs chicken legs
  • 5 lbs red potatoes, cubed
  • 1/4 cup olive oil
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 450 degrees.
  2. Spray two sheet pans with non-stick cooking spray.
  3. Arrange chicken legs evenly on sheet pans. Salt & pepper to taste.
  4. Wash and cube potatoes. In a large mixing bowl, toss potatoes with olive oil until evenly coated.
  5. Arrange potatoes on sheet pans with chicken legs. Salt & pepper to taste.
  6. Bake for approximately 40 minutes, until internal temperature of chicken reaches 165 degrees.

Notes

Serve with fresh veggies or salad. Enjoy!

Check out more favorite chicken recipes!

Need A Delicious Fruit Pizza Flag Cookie Recipe?

🚨 Get the Best-Selling Large Family Freezer Meals Collection here! Use promo code HELLO20 to take 20% off your first order.

FRUIT PIZZA is the perfect addition for your summer get-togethers! The only thing better than fresh fruit is fresh fruit perched atop a sugar cookie dough covered with cream cheese icing! Blueberries and strawberries adorn a delicious cream cheese icing on top of sugar cookie pizza to create an adorable, patriotic treat that will quickly become a family favorite!

Fruit Pizza

Want an easy way to impress people this 4th of July? My fruit pizza recipe is always a crowd-pleaser and can be fabulous family activity for the holiday. We love to visit a local farm, pick fresh strawberries and blueberries then let my kiddos create the stars and stripes with the freshly picked fruit!!

This delicious fruit pizza flag cookie is super simple to prepare! Get your hands nice and messy with flour (to avoid sticking) then press the sugar cookie dough onto a baking sheet covered in parchment paper. Pop the big cookie in the oven for about 15-20 minutes. It will be ready when the edges are brown and the middle isn’t jiggly! Turn on the oven light and let your little people keep an eye on it.

FRUIT PIZZA

While the giant, delicious cookie is cooling, beat together the cream cheese, powdered sugar, and vanilla to make the icing. Wash, dry, and slice (if needed) the strawberries and blueberries. Spread the icing over the cooled cookie then strategically place the blueberries and strawberries on the cookie to look like the Stars and Stripes! See if you can get 50 blueberries on the cookie!

Finally, let’s make the creamy white stripes. Put the whipped cream in a piping bag with an open star tip and apply it to the cookie. Take a moment to stand back and admire your masterpiece then place it in the refrigerator until it is ready to be served. Fruit pizza is best served immediately!

If you love my fruit pizza recipe, explore my other dessert and snack recipes here:

25 Quick and Easy Healthy Snack Recipes

Homemade Keto Ice Cream

Homemade Trail Mix Cookies

Baked Oatmeal Applesauce Muffins

Homemade Oatmeal Raisin Cookies

Fruit Pizza

Fruit Pizza Flag Cookie Recipe

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Fruit Pizza

Fruit Pizza Flag Cookie Recipe

  • Author: Jamerill Stewart
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 45 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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Description

This delicious and refreshing FRUIT PIZZA recipe with strawberries, blueberries, and cream cheese icing is a winner at every summer gathering!!

Ingredients

1 (17.5 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, room temperature
1 cup powdered sugar
1 teaspoon vanilla
Fruit for decorating: strawberries and blueberries, whipped topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper. On the parchment, press the cookie dough into a large egg shape. Use flour or powdered sugar to keep your hands from sticking.
  3. Bake the cookie for 15-20 minutes or until edges are golden brown and the middle is not jiggly. Remove from the oven and allow to cool before decorating.
  4. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
  5. Prepare the fruit for decorating the cookie. Make sure the fruit is washed, dried, and sliced (if needed).
  6. Evenly spread cream cheese mixture over the cookie. Decorate as desired with fruit.
  7. Place whipped topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.
  8. Refrigerate until ready to serve. Best if served immediately.

Keywords: Fruit Pizza, Fruit Cookie, American Flag Fruit Pizza, Patriotic Fruit Pizza, Fruit Pizza Icing, Fourth of July Dessert, Summer Treat

The Flag Fruit Pizza is sure to become a family favorite! You could substitute raspberries for the strawberries and, if you’re feeling creative, you can experiment with different fruit toppings for different event themes as well. Whipped topping and a different cookie dough can easily be substituted for low calorie and low sugar options. Let us know what you’ve tried by snapping a photo and sharing it! We love to see our readers’ creations!

Now that you’ve tried our Fruit Pizza recipe, click here to get the free large family food collection, too!

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super mega large family food collection