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Large Family Bacon and Grits Casserole | Large Family Breakfast Freezer Meals

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Create a wholesome breakfast for the entire family with this recipe for the Large Family Bacon and Grits Casserole. It combines multiple breakfast favorites in a one-dish meal that is sure to get you ready to start your day!

When you need to make breakfast for your large family, you may want to try something new. If you want something easy and delicious to make for your large family that they will enjoy, you should prepare the Large Family Bacon and Grits Casserole.

It includes some of the best breakfast foods, including grits, eggs with cheese, and bacon. You can customize the casserole by adding additional ingredients to it as well. If you want to make this dish in advance, you can do that and then store it in the fridge or freezer, heating it back up when you are ready to serve it for breakfast to the family.

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Large Family Bacon and Grits Casserole | Large Family Breakfast Freezer Meals

Must-Have Ingredients to Prepare the Large Family Bacon and Grits Casserole

When making the Large Family Bacon and Grits Casserole, there are a few essential ingredients to have, such as:

  • Quick Cooking Grits. Use the quick-cooking grits to make this dish even easier to make.
  • Bacon. Cook your bacon beforehand, and then chop it down into small pieces that you will add to the casserole.
  • Shredded Gouda Cheese. The gouda cheese offers a smoky cheese taste that goes great with grits and bacon.
  • Shredded Cheddar Cheese. Like the gouda, cheddar cheese is an excellent addition to this casserole.
  • Melted Butter. Using melted butter is the perfect way to enhance the taste of the grits in this casserole.

Along with these ingredients, make sure you have water, salt, pepper, eggs, and milk available to use to create the Large Family Bacon and Grits Casserole.

Large Family Bacon and Grits Casserole | Large Family Breakfast Freezer Meals

Ways to Freeze and Store the Large Family Bacon and Grits Casserole

Store your Large Family Bacon and Grits Casserole in the fridge or freezer. When storing in the freezer, cover the casserole dish with a tight sheet of foil then plastic wrap. You can also cut each piece individually and cover them and place those slices into an airtight food storage container. Here is my must-have freezer cooking list for supplies I use.

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You can keep the casserole in your freezer for up to three months, making this a convenient dish to make when you want to have easy access to a delicious breakfast meal for your large family.

What to Add to the Bacon and Grits Casserole

Add some of your favorite foods to the Large Family Bacon and Grits Casserole dish to make it taste even better and great addition to your large family meal plan. While the large family recipe is full of flavor, there are additional ingredients that will taste great with the grits, eggs, and bacon, including spinach, chopped green peppers, mushrooms, and chopped onions.

You can use crumbled pieces of breakfast sausage in this casserole if you want to make it meatier. When making this oven meal more than once, you may want to try using different cheeses to get a feel for which ones you like most. No matter what you decide to add to the casserole, it is such a great treat to serve as breakfast to your family.

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Large Family Bacon and Grits Casserole

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Large Family Bacon and Grits

Large Family Bacon and Grits Casserole | Large Family Breakfast

  • Author: Jamerrill Stewart
  • Prep Time: 20 minutes
  • Cook Time: 1 Hour
  • Total Time: 1 hour 20 minutes
  • Yield: 2 9×13 Casserole Dishes
  • Category: Breakfast
  • Method: Oven

Description

Create a wholesome breakfast for the entire family with this recipe for the Large Family Bacon and Grits Casserole. It combines multiple breakfast favorites in one dish that is sure to get you ready to start your day!

 


Ingredients

  • 6 cups water
  • 2 cup quick cooking grits
  • 1 1/2 teaspoons salt, divided
  • 2 (24 ounce) packages bacon, cooked, drained, and chopped
  • 1 (8 ounce) package gouda cheese, shredded
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 3 cups milk
  • 4 tablespoons butter, melted
  • Black pepper, to taste

 


Instructions

  1. Preheat the oven to 350 degrees and prepare two 9×13 inch baking dishes with nonstick cooking spray.

  2. Place the water and ½ teaspoon salt in a saucepan and bring to a boil over high heat. Slowly whisk in the grits. Reduce the heat to low; cover and simmer for 5 minutes, stirring occasionally.

  3. Beat the eggs and milk together; set aside.  

  4. In a large mixing bowl, combine the grits, bacon, and cheese (reserving some cheese to sprinkle on top.) Add the butter, black pepper, and remaining salt, stirring everything together until well blended. 

  5. Divide and pour into the prepared baking dishes. Sprinkle with the remaining cheese.

  6. Bake, uncovered, for about 1 hour or until a knife inserted in the center comes out clean.  Let stand for 5 minutes before cutting.

  7. To freeze, bake the casseroles and allow to cool. Freeze tightly wrapped casseroles in the dishes or slice into portions and wrap individually in plastic wrap before pacing in an airtight freezer container. 

 

Keywords: Large Family Bacon and Grits Casserole

You’ll enjoy this large family casserole breakfast! Yay for freezer meals and make-ahead breakfast. Saves a mama’s sanity.

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