Sometimes you need a fast and easy breakfast but still want to prepare a healthy meal. You can do both with this recipe for Large Family Freezable Sausage, Egg, and Cheese English Muffins. These breakfast sandwiches will leave you feeling full and energized until it is time for lunch.
When you need to make breakfast for the whole family, keep things simple by making these Large Family Freezable Sausage, Egg, and Cheese English Muffins. Not only are these muffins fulfilling and flavorful, but they are also easy to heat up and serve after you have had them in a freezer for a few days or weeks.
You can customize the breakfast sandwiches by using different types of cheeses and meats if you would like, providing a variety for your children and spouse to choose from when they want a hearty breakfast that tastes good, like our Tater Tot Breakfast Casserole.
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What You Will Need to Make the Large Family Freezable Sausage, Egg, and Cheese English Muffins
If you would like to make the English Muffins, you need to have these ingredients:
- Eggs. Grab a dozen eggs to prepare these muffins.
- Milk or Half and Half. Adding milk or half and half to the eggs will make them even fluffier.
- Sausage Patties. Use any brand of sausage patties that you prefer. You can also use any sausage, such as pork sausage or turkey sausage.
- Cheddar Cheese. Add cheddar cheese slices to your muffins with the sausage and eggs for additional flavor.
You do not need too many ingredients to prepare these muffins. You will also need a dozen English muffins, salt, and pepper. Make sure to split the English muffins in half before you get started.
How to Freeze the Sausage, Egg, and Cheese English Muffins
Freezing the Large Family Freezable Sausage, Egg, and Cheese English Muffins is quite simple. Use parchment paper, waxed paper, or aluminum foil to wrap your sausage, egg, and cheese English muffins. Wrap each of the muffins individually and seal them shut to keep them fresh. After you cover them, place them in a large freezer bag and seal the bag shut. You can keep them muffins frozen for about a month. Be sure to check out all my freezer cooking must-haves list to stock your kitchen.
When you want to eat one of the muffins, store it in the fridge to defrost overnight. Next, remove the paper and rewrap it in a paper towel. Microwave for 40 to 60 seconds on 50% power. Flip the sandwich and microwave for an additional 10 to 30 seconds or until the sandwich is warmed through. The sandwiches can also be baked in a 350-degree oven for 10 to 15 minutes. Here are more breakfast freezer meal ideas.
Different Ways to Make the Large Family Freezable Sausage, Egg, and Cheese English Muffins
Make all kinds of Large Family Freezable Sausage, Egg, and Cheese English Muffins using various ingredients. You can use cheddar cheese, American cheese, pepper jack cheese, and several other cheese variations to change the taste of your breakfast muffins.
You can also use bacon, and all kinds of sausage, including beef, pork, and turkey sausages in different flavors, such as maple, brown sugar and honey, and more. You might even want to use different types of English muffins or rolls or bread. They are available in different flavors, including non-yeast bread, cinnamon swirl, Pumpkin banana bread, French toast, and honey wheat. If you have a variety to choose from, your kids will never get tired of these breakfast treats.
Here are more large family breakfast ideas to try!
- Hawaiian Bacon & Pineapple Breakfast Casserole Freezer Meal
- Make-Ahead Over Night Oats
- LOW CARB Large Family Ham and Gruyere Crustless Quiche
- Banana Cranberry Coffee Cake
- Instant Pot Sausage Breakfast Casserole
We have so many more large family breakfast recipes for you!
Large Family Freezable Sausage, Egg, and Cheese English MuffinsPrint
Forget the fast-food breakfast and prepare a healthier alternative with this recipe for Large Family Freezable Sausage, Egg, and Cheese English Muffins. These breakfast muffins will leave you feeling full and energized until it is time for lunch.
- 12 eggs
- 2 tablespoons milk or half and half
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 sausage patties
- 12 English muffins, split
- 12 slices cheddar cheese
Preheat the oven to 350 degrees.
Line two large (18×13 inch) rimmed baking sheet with parchment paper. Spritz lightly with nonstick cooking spray.
On one baking sheet, place the sausage patties.
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well blended.
Pour the egg mixture into the pan and carefully place in the oven.
Bake the eggs and sausage for 20 to 25 minutes or just until the center of the eggs are set and the sausage is cooked through.
Remove from the oven and allow to cool before cutting the eggs into 12 squares.
Assemble the sandwiches by layering with a half of the muffin, egg square, sausage patty, slice of cheddar cheese, and the remaining muffin half.
To Freeze: Wrap each sandwich individually in aluminum foil, waxed paper, or parchment paper and place them in a zip-top freezer bag. Freeze for up to 1 month.
To Reheat: For best results, thaw the sandwiches in the refrigerator overnight. Remove the paper and rewrap in a paper towel. Microwave for 40 to 60 seconds on 50% power. Flip the sandwich and microwave for an additional 10 to 30 seconds or until the sandwich is warmed through. The sandwiches can also be baked in a 350 degree oven for 10 to 15 minutes.
Keywords: Sausage, Egg, and Cheese English Muffins
This recipe lends itself well to make-ahead freezer breakfasts. You can fill your freezer in one day with grab and go breakfast using this recipe, Loaded Breakfast Burritos, Sheet pan Breakfast Sandwiches, Granola Bars, and waffles. Of course, we have many more freezable/ make-ahead breakfast ideas so check them out!
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